Open Access
| Issue |
E3S Web Conf.
Volume 513, 2024
International Conference on SDGs for Sustainable Future (ICSSF 2024)
|
|
|---|---|---|
| Article Number | 03009 | |
| Number of page(s) | 7 | |
| Section | Life Sciences | |
| DOI | https://doi.org/10.1051/e3sconf/202451303009 | |
| Published online | 24 April 2024 | |
- O. F. Hernandez-Saldana, M. Valencia-Posadas, N. M. de la Fuente-Salcido, D. K. Bideshi, J. E. Barboza-Corona, Indian J Microbiol, 56, 3 (2016) [Google Scholar]
- A. Lauková, L. Micenková, L. Grešáková, M. Maďarová, M. P. Simonová, V. Focková, J. Ščerbová, International Journal of Food Science (2022) [Google Scholar]
- G. F. W. Haenlein, Small Ruminants Research 51, 2 (2004) [Google Scholar]
- R. C. Reuben, P. C. Roy, S. L. Sarkar, A. R. U. Alam, I. K. Jahid, Journal of Dairy Science 103 (2020) [Google Scholar]
- M. H. Isnan, K. T. P. Gelge, I. G. K. Suarjana, Buletin Veteriner Udayana 9, 1 (2017) [Google Scholar]
- Amam, Rifai, P. Surjowardojo, T. E. Susilorini, Jurnal Agripet. 22, 2 (2022) [Google Scholar]
- Ministry of Agriculture of the Republic of Indonesia, Decree of the Minister of Agriculture of the Republic of Indonesia Number: 1055/Kpts/SR.120/10/2014. [Google Scholar]
- E.G. Almaida, Y. Oktanella, G. Ciptadi, Ternak Tropika Journal of Tropical Animal Production 21, 2 (2020) [Google Scholar]
- M. B. Pisano, M. Deplano, M. E. Fadda, S. Cosentino, BioMed Research International (2019) [Google Scholar]
- A. H. Soomro, T. Masud, K. Anwaar, Pakistan Journal of Nutrition 1, 1 (2002) [Google Scholar]
- Standar Nasional Indonesia SNI 01-6366-2000. Batas maksimum cemaran mikroba dan batas maksimum residu dalam bahan makanan asal hewan (Badan Standardisasi Nasional (BSN), Indonesia, 2000) [Google Scholar]
- H. Alang, Jurnal Ilmiah Pena 1, 1 (2018) [Google Scholar]
- B. Poerwanto, T. Budiati, Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat (2016) [Google Scholar]
- N. Rahmawati, M. Syukri, D. Darmawi, I. Zachreini, M. Yusuf, R. Idroes, IOP Conf. Series: Earth and Environmental Science (2021) [Google Scholar]
- I. N. Fitria, T. Ardyati, Jurnal Biotropika 2, 3 (2014) [Google Scholar]
- L. M. Perin, L. A. Nero, BMC Microbiology (2014) [Google Scholar]
- P. Saravanan, D. Anand, S. Ghose, S. Rajarajan, Intl. J. Appl. Biol. 2, 1 (2011) [Google Scholar]
- R. Rumaisha, O. S. Betha, H. Aldrat, Pharmaceutical and Biomedical Sciences Journal 2, 2 (2020) [Google Scholar]
- A. Badis, D. Guetarni, B. Moussa-Boudjemâa, D. E. Henni, M. E. Tornadijo, M. Kihal, Food Microbiology 21, 3 (2004) [Google Scholar]
- T. Malik, U. Fatima, Open Acc J Comp & Alt Med. 3, 1 (2021) [Google Scholar]
- A. D. M. Nuhriawangsa, L. R. Kartikasari, R. F. Hadi, A. K. Wati, B. S. Hertanto, IOP Conf. Series: Materials Science and Engineering 633 (2019) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.