Open Access
Issue |
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
|
|
---|---|---|
Article Number | 10014 | |
Number of page(s) | 5 | |
Section | Innovative Technologies in Food Industry and Public Catering | |
DOI | https://doi.org/10.1051/e3sconf/202453710014 | |
Published online | 13 June 2024 |
- L. Lyashcheva, News of the Orenburg State Agrarian University, 1 (2019) [Google Scholar]
- X. Ji, B. Peng, H. Ding, B. Cui, H. Nie, Y. Yan, Food Reviews International, 39, 1 (2023) [Google Scholar]
- F. Li, Y. Wei, L. Liang, L. Huang, G. Yu, Q. Li, Carbohydrate Polymers, 251 (2021) [Google Scholar]
- S. Shah, M. Sohail, S. Khan, M. Minhas, M. de Matas, V. Sikstone, Z. Hussain, M. Abbasi, M. Kousar, International journal of biological macromolecules, 139 (2019) [Google Scholar]
- X. Chen, L. Qian, B. Wang, Z. Zhang, H. Liu, Y. Zhang, J. Liu, Molecules, 24, 5 (2019) [Google Scholar]
- A. Hussain, T. Kausar, M. Jamil, S. Noreen, K. Iftikhar, A. Rafique, M. Iqbal, M. Majeed, M. Quddoos, J. Aslam, A. Ali, International Journal of Food Science, 2022 (2022) [Google Scholar]
- E. Abd-Elnoor, Egyptian Journal of Food Science, 47, 2 (2019) [Google Scholar]
- M. Batool, M. Ranjha, U. Roobab, M. Manzoor, U. Farooq, H. Nadeem, M. Nadeem, R. Kanwal, H. AbdElgawad, S. Al Jaoni, S. Selim, S. Ibrahim, Plants, 11, 11 (2022) [Google Scholar]
- H. Wu, Z. Ma, D. Zhang, P. Wu, Y. Guo, F. Yang, D. Li, Frontiers in nutrition, 8, (2021) [Google Scholar]
- H. Tan, S. Nie, Trends in Food Science & Technology, 106, 2020 [Google Scholar]
- A. Ninčević Grassino S. Rimac Brnčić, M.BadanjakSabolović, J. ŠicŽlabur, R. Marović, M. Brnčić, Molecules, 28, 2 (2023) [Google Scholar]
- L. Nilova, I. Potoroko, Bulletin of the South Ural State University. Series: Food and biotechnology, 9, 4 (2021) [Google Scholar]
- L. Elvira-Torales, J. García-Alonso, M. Periago-Castón, Antioxidants, 8, 7 (2019) [Google Scholar]
- S. Moccia, M. Russo, M. Durante, M. Lenucci, G. Mita, G. Russo, Current Research in Biotechnology, 2 (2020) [Google Scholar]
- A.M. Pereira, F.D. Krumreich, A.H. Ramos, A.C.R. Krolow, R.B. Santos, M.A. Gularte, Food Science and Technology, 40, 2 (2020) [Google Scholar]
- R. Lemus-Mondaca, J. Marin, J. Rivas, L. Sanhueza, Yasna. Soto, N. Vera, L. Ouente-Diaz, Rev. Chil. Nutr. (2019) [Google Scholar]
- S. Kaur, A. Panghal, M.K. Garg, S. Mann, S. Khatkar, P. Sharma, N. Chhikara, Nutrition & Food Science, 50, 2 (2020) [Google Scholar]
- M. Kidoń, P. Uwineza, Molecules, 27, 10 (2022) [Google Scholar]
- T. Yuan, F. Ye, T. Chen, M. Li, G. Zhao, Food Hydrocolloids, 122 (2022) [Google Scholar]
- V. Rachkova, T. Suraeva, S. Glazkov, A. Samoilov, Bulletin of Krasnoyarsk State Agrarian University, 6 (2018) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.