Open Access
Issue |
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
|
|
---|---|---|
Article Number | 10017 | |
Number of page(s) | 6 | |
Section | Innovative Technologies in Food Industry and Public Catering | |
DOI | https://doi.org/10.1051/e3sconf/202453710017 | |
Published online | 13 June 2024 |
- W. Zhang, Z. Luo, A. Wang, X. Gu, Z. Lv, LWT, 138 (2021) [Google Scholar]
- S. Martin-Torres, L. Ruiz-Castro, A.M. Jimenez-Carvelo, L. Cuadros-Rodriguez, Food Packaging and Shelf Life, 37, 100790 (2022) [Google Scholar]
- N.B. Kondratyev, O.S. Rudenko, M.V. Osipov, A.E. Bazhenova Storage and Process. Of Agric. Raw Mater., 4 (2022) [Google Scholar]
- E.M. Sevostyanova, Beer and drinks, 3, 56–59 (2018) [Google Scholar]
- R. Stehle, Shelf life of food products: calculation and testing (Profession, St. Petersburg, 2008) [Google Scholar]
- T.P. Labuza, D. Riboh, Food technol., 36 (10), 66–74 (1982) [Google Scholar]
- F. Cui, S. Zheng, D. Wang, X. Tan, Q. Li, J. Li, T. Li, Compr. Reviews in Food Sci. and Food Saf., 22(2):1257–84 (2023) [Google Scholar]
- C. Yin, J. Wang, J. Qian, K. Xiong, M.J.F.P. Zhang, S. Life, Food Packaging and Shelf Life, 32, 100824 (2022) [Google Scholar]
- V.G. Lobanov, M.S. Karakay, E.V. Shcherbakova, News From Universities. Food Technol, 1, 13–15 (2001) [Google Scholar]
- L.M. Aksenova, L.E. Skokan Storage And Process. Of Agric. Raw Mater., 4, 6–8 (2002) [Google Scholar]
- A.K. Ancheta, K.F. Yaptenco, L. Mopera, L. Bainto, R.C. Lizardo, E. Dizon, Food Res., 4, 1254–1264 (2020) [Google Scholar]
- Yu.G. Bazarnova, Storage And Process. Of Agric. Raw Mater., 8, 19–23 (2005) [Google Scholar]
- M.N. Shkolnikova, E.V. Averyanova, I.V. Shcheglova, Equip. And Technol. Of Food Prod., 1, 52–56 (2009) [Google Scholar]
- R. Ekafitri, Y.R. Kurniawan, D. Desnilasari, D.N. Surahman, A. Indriati, Food Sci. and Technol., 41(1), 163–168 (2021) [CrossRef] [Google Scholar]
- S. Hidayati, D. Sartika, S. Sutoyo, A. Fudholi, Math. Model. of Eng. Probl., 9(2), 443- 450 (2022) [Google Scholar]
- M.H. Pulungan, A.D. Sukmana, I.A. Dewi, Shelf life prediction of apple brownies using accelerated method IOP Conf. Series: Earth and Environmental Sci., 131, 012019 (2018) [Google Scholar]
- O.N. Musina, N.I. Bondarenko, D.A. Usatyuk, Food Ind., 8(1), 26–31 (2023) [Google Scholar]
- O.V. Feofilaktova, D.V. Grashchenkov, Certificate of state registration of a computer program No. 2021661916 Russian Federation. Computer program for designing the optimal ratio of polyunsaturated fatty acids in the fat base: No. 2021660827: application. 07/08/2021: publ. 07.19.2021/; applicant Federal State Budgetary Educational Institution of Higher Education “Ural State Economic University” (2021) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.