Open Access
| Issue |
E3S Web Conf.
Volume 602, 2025
International Conference on Materials and Energy (ICOME2024)
|
|
|---|---|---|
| Article Number | 02008 | |
| Number of page(s) | 3 | |
| Section | Materials | |
| DOI | https://doi.org/10.1051/e3sconf/202560202008 | |
| Published online | 14 January 2025 | |
- Anjoo Kamboj, Ajay Kumar Saluja, Phytopharmacological review of Xanthium strumarium L. (Cocklebur), Int. J. Green Pharm., 4 (3), 129 (2010). https://www.disthai.com/17381260/กระชับ [CrossRef] [Google Scholar]
- Wenxiang Fan, Linhong Fan, Chengyi Peng, Quig Zhang, Li Wang, Lin Li, Jiolong Wang, Dayong Zhang, Wei Peng, Chunjie Wu “Traditional uses, Botany, Phytochemistry, Pharmacology, Pharma cokinetics and Toxicology of Xanthium strumarium L.: A Review” Molecules, 24, 359 (2019). https://doi.org/10.3390/molecules24020359 [CrossRef] [PubMed] [Google Scholar]
- Scherer, R.; Godoy, HT. “Effect of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity” Rev. Bras. PI. Med. Campinas. 16 (1), 41 (2014). https://doi.org/10.1590/S1516-05722014000100006 [CrossRef] [Google Scholar]
- Amol Subhash Ingawale, Muhammad Bial Sadiq, Loc Thai Nguyen, Tu Bao Ngan. “Optimization of extraction conditions and assessment of antioxidant, αglucosidase inhibitory and antimicrobial activities of Xanthium strumarium L. fruits” Biocatal. Agric. Biotechnol. 14, 40 (2018). https://doi.org/10.1016/j.bcab.2018.02.004 [CrossRef] [Google Scholar]
- Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle. “In-vitro study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace-a contribution to byproducts valorization as cosmetic ingredients” J. Appl. Bot. Food Qual. 89, 249 (2016). [Google Scholar]
- Bertrand Payet, Alain Shum Cheong Sing, Jacqueline Smadja. “Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: Determination of their polyphenolic and volatile constituents” J. Agri. Food Chem. 53 (26), 10074 (2005). https://doi.org/10.1021/jf0517703 [CrossRef] [PubMed] [Google Scholar]
- Ronald L. Prior, Xianli Wu, Karen Scaich. “Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements” J. Agric. Food Chem. 53 (10), 4290 (2005). https://doi.org/10.1021/jf0502698 [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.