Open Access
Issue
E3S Web Conf.
Volume 610, 2025
2024 Research, Invention, and Innovation Congress (RI2C 2024)
Article Number 02001
Number of page(s) 7
Section Food Sustainability
DOI https://doi.org/10.1051/e3sconf/202561002001
Published online 23 January 2025
  1. United Nations, Department of Economic and Social Affairs, Population Division (2017). World population prospects: The 2017 revision, key findings and advance tables. (ESA/P/WP/248). [Google Scholar]
  2. A. van Huis, J. Van Itterbeeck, H. Klunder, E. Mertens, A. Halloran, G. Muir, P. Vantomme Edible insects: Future prospects for food and feed security Food and Agriculture Organization of the United Nations, Rome (2013), https://doi.org/10.1016/j.ifset.2019.102180 [Google Scholar]
  3. S. Nischalke, I. Wagler, C. Tanga, D. Allan, C. Phankaew, How to turn collectors of edible insects into mini-livestock farmers: Multidimensional sustainability challenges to a thriving industry. Glob. Food Secur. 26, 100376 (2020). https://doi.org/10.1016/j.gfs.2020.100376 [CrossRef] [Google Scholar]
  4. A. van Huis, D.G.A.B. Oonincx, The environmental sustainability of insects as food and feed. A review. Agron. Sustain. Dev. 37, 43 (2017). https://doi.org/10.1007/s13593-017-0452-8. [CrossRef] [Google Scholar]
  5. N. Udomsil, S. Imsoonthornruksa, C. Gosalawit, M. Ketudat-Cairns, Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus). Food Sci. Technol. Res. 25 (4), 597–605 (2019). https://doi.org/10.3136/fstr.25.597 [CrossRef] [Google Scholar]
  6. B. Rumpold, O.K. Schluter, Nutritional composition and safety aspects of edible insects. Mol. Nutr. Food Res. 57, 802–823, (2013). https://doi.org/10.1002/mnfr.201200735 [CrossRef] [Google Scholar]
  7. M. Montowska, P.Ł. Kowalczewski, I. Rybicka, E. Fornal, Nutritional value, protein and peptide composition of edible cricket powders. Food Chem. 290, 130–138 (2019). [CrossRef] [PubMed] [Google Scholar]
  8. A. Maskan, S. Kaya, and M. Maskan, Hot air and sun drying of grape leather (pestil). J. Food Eng. 54(1): 81–88 (2002). https://doi.org/10.1016/S0260-8774(01)00188-1 [CrossRef] [Google Scholar]
  9. O. Yaldiz, C. Ertekin, and H.I. Uzun, Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26(5): 457–465. https://doi.org/10.1016/S0360-5442(01)00018-4 [Google Scholar]
  10. Zhang, M., Tang, J., Mujumdar, A.S. and Wang, S. 2006. Trends in microwave-related drying of fruits and vegetables. Trends Food Sci. Technol. 17: 524–534 (2001). https://doi.org/10.1016/j.tifs.2006.04.011 [CrossRef] [Google Scholar]
  11. K.M. Cheng, K.N. Leong, S.W. Chanr, Cricket as an alternative source of protein in the development of nutritious baked chips. Food Res. 6 (Suppl. 2), 74–78, (2022). https://doi.org/10.26656/fr.2017.6(S2).018 [CrossRef] [Google Scholar]
  12. C.D.R. Machado, R.C.S. Thys, Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads. Innov. Food Sci. Emerg. Technol. 56, 102180, (2019). https://doi.org/10.1016/j.ifset.2019.102180 [CrossRef] [Google Scholar]
  13. M. Bawa, S. Songsermpong, C. Kaewtapee, C. Wasaporn, Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus). J. Food Process. Preserv. 44 (5), e14407, (2020). https://doi.org/10.1111/jfpp.14407 [Google Scholar]
  14. H. E. Lee, B.W. Won Yeong, Y. Kim, S. Bae, D. Hahn, Y.H. Jung, Storage characteristics of two spotted cricket (Gryllus bimaculatus De Geer) powder according to drying method and storage temperature. Entomol. Res. 50 (11), 517–524, (2020). https://doi.org/10.1111/1748-5967.12472 [CrossRef] [Google Scholar]
  15. T. Khammeethong, P. Phiriyangkul, C. Inson, C. Sinthuvanich, Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus. Food Control. 160, 110328, (2024). https://doi.org/10.1016/j.foodcont.2024.110328 [CrossRef] [Google Scholar]
  16. M. Psarianos, K. Iranshahi, S. Rossi, D. Gottardi, Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chem. 411, 138276, (2024). https://doi.org/10.1016/j.foodchem.2023.138276 [CrossRef] [PubMed] [Google Scholar]
  17. N.A. Aviara, J.C. Igbeka, Modeling for Drying of Thin Layer of Native Cassava Starch in Tray Dryer. J. of Biosystems Eng. 41(4), 342–356. (2016). https://doi.org/10.5307/JBE.2016.41.4.342 [CrossRef] [Google Scholar]
  18. M. Fazaeli, Z. Eman-Djomeh, A.K. Ashtari, M. Omid, Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. Food Bioprod. Process. 90, 667–675, (2012). https://doi.org/10.1016/j.fbp.2012.04.006 [CrossRef] [Google Scholar]
  19. AOAC International. Official method of analysis of AOAC International, 18th ed.; Association of Official Analytical Chemists (AOAC) International: Gaithersburg, MD, USA, 2010 https://doi.org/10.1016/j.ifset.2018.03.021. [Google Scholar]
  20. A. Fröhling, S. Bußler, J. Durex, O. Schlüter, Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in microbiology. 11, 884, (2020). [CrossRef] [PubMed] [Google Scholar]
  21. FAO-WHO. Code of Hygienic Practice for LowMoisture Foods (CXC 75-2015). In codex Alimentarius: International Food Standards; Codex Secretariat: Rome, Italy, 2015 [Google Scholar]
  22. C. M. González, R. Garzón, C. M. Rosell, Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours. Innov. Food Sci. Emerg. Technol. 51, 205–210, (2019). [CrossRef] [Google Scholar]
  23. Zielińska, E., Baraniak, B., Karaś, M., Rybczyńska, K., & Jakubczyk, A. Selected species of edible insects as a source of nutrient composition. Food Res. Int. 77, 460–466, (2015). https://doi.org/10.1016/j.foodres.2015.09.008. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.