Open Access
| Issue |
E3S Web Conf.
Volume 648, 2025
International Conference on Civil, Environmental and Applied Sciences (ICCEAS 2025)
|
|
|---|---|---|
| Article Number | 02023 | |
| Number of page(s) | 11 | |
| Section | Environmental Sciences | |
| DOI | https://doi.org/10.1051/e3sconf/202564802023 | |
| Published online | 08 September 2025 | |
- Bond, T. C., Doherty, Fahey, D. W., Forster, Berntsen, DeAngelo, Zender, C. S, et al. (2013). Bounding the role of black carbon in the climate system: A scientific assessment.. Journal of Geophysical Research: Atmospheres, 118(11), 5380–5552. https://doi.org/10.1002/jgrd.50171 [Google Scholar]
- Solar Cookers International (SCI). (Ongoing work and resources). Available at: https://www.solarcookers.org/(Accessed June 4, 2025). [Google Scholar]
- United Nations Environment Programme (UNEP). (2011). The Global Cook stove Crisis: Addressing the Health and Environmental Impacts of Cooking with Solid Fuels. UNEP. [Google Scholar]
- World Health Organization (WHO). (2022). Household air pollution and health. Available at: https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health (Accessed June 4, 2025). [Google Scholar]
- Nigel Scott, Matthew Leach and Will Clements, “Energy-Efficient Electric Cooking and Sustainable Energy Transitions”, Energies 2024, 17, 3318. [Google Scholar]
- Bailis, R.; Drigo, R.; Ghilardi, A.; Masera, O. The carbon footprint of traditional woodfuels. Nat. Clim. Change 2015, 5, 266–272. [Google Scholar]
- USAID. Alternatives to Charcoal (A2C). Cost of Cooking Study; USAID: Washington, DC, USA, 2022. [Google Scholar]
- Paudel, D.; Jeuland, M.; Lohani, S.P. Cooking-energy transition in Nepal: Trend review. Clean Energy 2021, 5, 1–9. [Google Scholar]
- Jeuland, M.A.; Pattanayak, S.K. Benefits and costs of improved cook stoves: Assessing the implications of variability in health, forest and climate impacts. PLoS ONE 2012, 7, e30338. [Google Scholar]
- Uma Reddy, K., Deb, B., & Roy, B. (2023). A numerical and experimental study on the performance of a conventional H-Darrieus wind rotor with auxiliary blades. Ocean Engineering, 280. https://doi.org/10.1016/j.oceaneng.2023.114697. [Google Scholar]
- World Bank Database. Access to Electricity (% Population). Available online: https://data.worldbank.org/indicator/EG.ELC.ACCS.ZS. [Google Scholar]
- Wenxue Gao, Yingjie Hu,* Rongsong Yan, Wentao Yan, Mingchang Yang, Qingwei Miao, Lin Yang, and Yan Wang, “Comprehensive Review on Thermal Performance Enhancement of Domestic Gas Stoves”, ACS Omega 2023, 8, 26663−26684. https://doi.org/10.1021/acsomega.3c01628. [Google Scholar]
- Maulin P. Shah Pardeep Kaur, “Biomass Energy for Sustainable Development”, CRC Press, Taylor and Fracis Group, ISBN: 9781003406501, DOI: 10.1201/9781003406501. [Google Scholar]
- Batchelor, S., Scott, N., Leary, J., Sumanik-Leary, J., & Leach, M. (2021). Transitions to modern energy: A review of the impact of clean cooking technologies. Energy for Sustainable Development, 60, 43–52. [Google Scholar]
- Rehfuess, E. A., Puzzolo, E., Stanistreet, D., Pope, D., & Bruce, N. G. (2014). Enablers and barriers to large-scale uptake of improved solid fuel stoves: A systematic review.. Environmental Health Perspectives, 122(2), 120–130. https://doi.org/10.1289/ehp.1306639 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.