Open Access
Issue
E3S Web Conf.
Volume 650, 2025
The 10th International Conference on Energy, Environment, and Information Systems (ICENIS 2025)
Article Number 02060
Number of page(s) 9
Section Environment
DOI https://doi.org/10.1051/e3sconf/202565002060
Published online 10 October 2025
  1. N. A. Mohidem, N. Hashim, R. Shamsudin, and H. C. Man, “Rice for Food Security : Revisiting Its Production , Diversity , Rice Milling Process and Nutrient Content,” agriculture, 2022. [Google Scholar]
  2. S. Gangopadhyay et al., “Carbon sequestration and greenhouse gas emissions for different rice cultivation practices,” Sustain. Prod. Consum., vol. 34, pp. 90–104, 2022, doi: 10.1016/j.spc.2022.09.001. [Google Scholar]
  3. H. Yanto, A. Rofiah, and Z. A. S. Bahlawan, “Environmental Performance and Carbon Emission Disclosures: A case of Indonesian Manufacturing Companies,” in Journal of Physics: Conference Series, Institute of Physics Publishing, Dec. 2019, p. 12005. doi: 10.1088/1742-6596/1387/1/012005. [Google Scholar]
  4. D. G. Nadhifa, M. Mahendradatta, A. Poespitasari, F. Bastian, and A. Y. Adhnitasari, “Characterization of analog rice produced from various carbohydrate sources and their functional components: a review,” Discov. Food, vol. 5, no. 1, 2025, doi: 10.1007/s44187-025-00473-9. [Google Scholar]
  5. M. Mahendradatta, T. E. Rombe, A. N. F. Rahman, J. Langkong, A. B. Tawali, and D. G. Nadhifa, “Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women,” Foods, vol. 14, no. 16, pp. 1–16, 2025, doi: 10.3390/foods14162780. [Google Scholar]
  6. Z. A. S. Bahlawan, A. Damayanti, M. Megawati, K. Cahyari, Y. Margiyanti, and M. Mufidati, “Effect of Fortification and Fermentation on the Nutritional Value of Sorghum (Sorghum bicolor (L.) Moench) Flour,” Trends Sci., vol. 19, no. 15, p. 5534, Aug. 2022, doi: 10.48048/tis.2022.5534. [Google Scholar]
  7. M. F. Rabbi and M. Bin Amin, “Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis,” Clean. Responsible Consum., vol. 14, no. June, p. 100206, 2024, doi: 10.1016/j.clrc.2024.100206. [Google Scholar]
  8. I. Pudjihastuti, S. Sumardiono, E. Supriyo, and H. Kusumayanti, “Analog Rice Made from Cassava Flour, Corn and Taro for Food Diversification,” E3S Web Conf., vol. 125, no. 201 9, pp. 3–6, 2019, doi: 10.1051/e3sconf/201912503010. [Google Scholar]
  9. O. Ajala, O. A. Adelusi, J. O. Owheruo, and A. O. Obadina, “Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategies,” J. Food Compos. Anal., vol. 144, no. April, p. 107685, 2025, doi: 10.1016/j.jfca.2025.107685. [Google Scholar]
  10. B. Bhavadharini et al., “White rice intake and incident diabetes: A study of 132,373 participants in 21 countries,” Diabetes Care, vol. 43, no. 11, pp. 2643–2650, 2020, doi: 10.2337/dc19-2335. [Google Scholar]
  11. Y. L. Dwiutami, S. Suharno, and M. A. Fajar Falah, “Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method,” Agroindustrial J., vol. 10, no. 1, p. 12, 2023, doi: 10.22146/aij.v10i1.88339. [Google Scholar]
  12. I. Hodiyah, “The Common Characteristics of Land and Water Resources to Develop Agricultural Cultivation: A Case of a Developing Nation,” AgBioForum, vol. 24, no. 3, pp. 54–63, 2022. [Google Scholar]
  13. L. M. Pereira and C. Hawkes, “Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System,” Front. Sustain. Food Syst., vol. 6, no. May, pp. 1–14, 2022, doi: 10.3389/fsufs.2022.786151. [Google Scholar]
  14. Z. Rozaki, “free information in English and Mandarin on the novel coronavirus COVID-Food security challenges and opportunities in indonesia post COVID-19,” vol. 6, no. January, pp. 119–168, 2021, [Online]. Available: https://doi.org/10.1016/bs.af2s.2021.07.002 [Google Scholar]
  15. H. El Bilali and C. Strassner, “Sustainable Agri-Food Systems : Environment , Economy , Society , and Policy,” pp. 1–67, 2021. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.