Open Access
| Issue |
E3S Web Conf.
Volume 655, 2025
International Conference on Chemical and Material Engineering in conjunction with the International Symposium on Applied Chemistry (ICCME-ISAC 2025)
|
|
|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 6 | |
| Section | Microtechnology and Nanotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202565504001 | |
| Published online | 27 October 2025 | |
- R. H. Stadler, G. Hughes, and O. Guillaume- Gentil, Safety of Food and Beverages: Coffee, Tea and Herbals, Cocoa and Derived Products. Encyclopedia of Food Safety. 2024. [Google Scholar]
- C. Brazinha, M. Cadima, and J. G. Crespo, Valorisation of Spent Coffee through Membrane Processing. J. Food Eng. 149, (2015) [Google Scholar]
- J. V. Higdon and B. Frei, Coffee and Health: A Review of Recent Human Research. Crit. Rev. Food Sci. Nutr. 46, (2006) [Google Scholar]
- G. Grosso, J. Godos, F. Galvano, and E. L. Giovannucci, Coffee, Caffeine, and Health Outcomes: An Umbrella Review. Annu. Rev. Nutr. 37, (2017) [Google Scholar]
- F. J. Morales, V. Somoza, and V. Fogliano, Physiological Relevance of Dietary Melanoidins. Amino Acids. 42, (2012) [Google Scholar]
- E. Olechno, A. Puścion-Jakubik, M. E. Zujko, and K. Socha, Influence of Various Factors on Caffeine Content in Coffee Brews. Foods. 10, 1208 (2021) [Google Scholar]
- S. Soltani, U. Rashid, S. I. Al-Resayes, and I. A. Nehdi, Recent Progress in Synthesis and Surface Functionalization of Mesoporous Acidic Heterogenous Catalysts for Esterification of Free Fatty Acid Feedstock: A review. Energy Convers. Manag. 141, (2017) [Google Scholar]
- S. Photaworn, C. Tongurai, and S. Kungsanunt, Biodiesel Production by Two Step Process from an Energy Source of Chrysophyllum albidum Oil using Homogeneous Catalyst. Chem. Eng. Process. Process Intensif. 118, (2017) [Google Scholar]
- P. Wang and T. S. Chung, Recent Advances in Membrane Distillation Processes: Membrane Development, Configuration Design and Application Exploring. J. Memb. Sci. 474, (2015) [Google Scholar]
- P. P. Nhan and N. T. Phu, Effect of Time and Water Temperature on Caffeine Extraction from Coffee. Pakistan J. Nutr. 11, (2012) [Google Scholar]
- G. Caprioli, M. Cortese, F. Maggi, C. Minnetti, L. Odello, G. Sagratini, and S. Vittori, The Influence of Different Types of Preparation (Espresso and Brew) on Coffee Aroma and Main Bioactive Constituent. Int.J. Food Sci. Nutr. 65, (2015) [Google Scholar]
- W. Rivera, X. Velasco, and C. A. Rincón, Rev. Colomb. Fis. 45, 205 (2013) [Google Scholar]
- M. M. Paradkar and J. Irudayaraj, A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee. J. Food Sci. 67, (2002) [Google Scholar]
- L. P. S. Vandenberghe, C. Rodrigues, J. C. de Carvalho, A. B. P. Medeiros, and C. R. Soccol, Curr. Dev. Biotechnol. Bioeng. Prod. Isol. Purif. Ind. Prod. 557 (2016) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.