Open Access
| Issue |
E3S Web Conf.
Volume 661, 2025
The 18th Thai Society of Agricultural Engineering International Conference “Climate Resilient Agriculture for Asia” (TSAE 2025)
|
|
|---|---|---|
| Article Number | 04002 | |
| Number of page(s) | 13 | |
| Section | Energy and Environment | |
| DOI | https://doi.org/10.1051/e3sconf/202566104002 | |
| Published online | 13 November 2025 | |
- C. Sowcharoensuk, Industry outlook 2023–2025: Cassava industry. Krungsri Research (2023). [in Thai] [Google Scholar]
- The North Eastern Tapioca Trade Association, Tapioca production, crop year 2023/24 (2023). Available at: https://tapiocathai.org/English/L2.1_e.html (accessed 6 Oct 2025). [Google Scholar]
- T.Y. Tunde-Akintunde, A.A. Afon, Modelling of hot-air drying of pre-treated cassava chips. CIGR J. Agric. Eng. Int. 12, 34-41 (2009). [Google Scholar]
- A. Ahmad, O. Prakash, A. Kumar, R. Chatterjee, S. Sharma, V. Kumar, E.M.T. Eldin, A comprehensive state-of-the-art review on the recent developments in greenhouse drying. Energies. 15(24), 1–42 (2022). [Google Scholar]
- N. Philip, S. Duraipandi, A. Sreekumar, Techno-economic analysis of greenhouse solar dryer for drying agricultural produce. Renew. Energy. 199, 613-627 (2022). [Google Scholar]
- F. Elimefendigil, C. Sirin, Enhancing the performance of a greenhouse dryer with natural dolomite powder-embedded latent heat thermal energy storage unit and air-to-air heat recovery system. Sol. Energy. 262, 111881 (2023). [Google Scholar]
- S.A. Khan, S. Chakraborty, K.K. Dash, A.H. Dar, F. Shawl, S.K. Dash, D. Barik, Review of solar greenhouse drying systems in conjunction with hybrid technological features, designs, operations, and economic implications for agro-food product processing application. Energy Technol. 12(8), 2400176 (2024). [Google Scholar]
- K. Venkateswarlu, S.K. Reddy, Recent trends on energy-efficient solar dryers for food and agricultural products drying: A review. *Waste Dispos. Sustain. Energy. 6(3), 335-353 (2024). [Google Scholar]
- D. Donmez, L. Pinho, B. Patel, P. Desam, O.H. Campanella, Characterization of starch—water interactions and their effects on two key functional properties: starch gelatinization and retrogradation. Curr. Opin. Food Sci. 39, 103-109 (2021). [CrossRef] [Google Scholar]
- M. Yahya, A. Fudholi, H. Hafizh, K. Sopian, Comparison of solar dryer and solar-assisted heat pump dryer for cassava. Sol. Energy. 136, 606-613 (2016). [Google Scholar]
- H.S. El-Mesery, A.I. El-Seesy, Z. Huzzz, Y. Lizzz, Recent developments in solar drying technology of food and agricultural products: a review. Renew. Sustain. Energy Rev. 157, 112070 (2022). [Google Scholar]
- S. Simal, A. Femenia, M.C. Garau, C. Rossellö, Use of exponential, Page's, and diffusional models to simulate the drying kinetics of kiwi fruit. J. Food Eng. 66(3), 323-328 (2005). [Google Scholar]
- Y.B. Chauhan, P.P. Rathod, A comprehensive review of the solar dryer. Int. J. Ambient Energy 41(3), 348-367 (2020). [Google Scholar]
- P. Pornpraipech, M. Khusakul, R. Singklin, P. Sarabhorn, C. Areeprasert, Effect of temperature and shape on drying performance of cassava chips. Agric. Nat. Resour. 51(5), 402-409 (2017). [Google Scholar]
- L. Kumar, O. Prakash, A. Ahmad, M. Salik, S. Pandey, S.M. Hasnain, A.F. Deifalla, Experimental and computational validation of thermal performance of an active greenhouse solar dryer in no-load conditions. Int. J. Low-Carbon Technol. 19, ctae036 (2024). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.