EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 665 (2025) E3S Web Conf., 665 (2025) 03004 References
Open Access
Issue
E3S Web Conf.
Volume 665, 2025
6th International Conference on Agribusiness and Rural Development (IConARD 2025)
Article Number 03004
Number of page(s) 8
Section Rural Environment Development
DOI https://doi.org/10.1051/e3sconf/202566503004
Published online 19 November 2025
  1. A. LEJ van Geffen, W.U. E van Herpen, W.U. JCM van Trijp, N.H. HEJ Bos-Brouwers, W.U. B Bajzelj, W.K. Ujhelyi, H. Food Bank Associations, Causes & Determinants of Consumers Food Waste A Theoretical Framework Acknowledgments & Disclaimer, (2016). [Google Scholar]
  2. United Nations Environment Programme, Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste, Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste (2024). [Google Scholar]
  3. H. Hermanussen, J.P. Loy, B. Egamberdiev, Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany, Multidisciplinary Digital Publishing Institute, Int. J. Environ. Res. Public Heal. 2022, Vol. 19, Page 14253 19, 14253 (2022) https://doi.org/10.3390/IJERPH192114253. [Google Scholar]
  4. SIPSN - Sistem Informasi Pengelolaan Sampah Nasional, . [Google Scholar]
  5. D. Qi, W. Lai, B.E. Roe, Food Waste Declined More in Rural Chinese Households with Livestock, Pergamon, Food Policy 98, 101893 (2021) https://doi.org/10.1016/J.FOODPOL.2020.101893. [Google Scholar]
  6. Y. Li, L. en Wang, G. Liu, S. Cheng, Rural Household Food Waste Characteristics and Driving Factors in China, Elsevier, Resour. Conserv. Recycl. 164, 105209 (2021) https://doi.org/10.1016/J.RESCONREC.2020.105209. [Google Scholar]
  7. V. Krutprong, C.P.-A.E. Research, undefined 2025, Nationwide Household Food Waste Generation Rates in Rural and Urban Settings: Evidence in Thailand, Ph01.Tci-Thaijo.OrgV Krutprong, C PharinoApplied Environ. Res. 2025•ph01.Tci-Thaijo.Org https://doi.org/10.35762/AER.2025011. [Google Scholar]
  8. A.I. Chereji, I.A. Chiurciu, A. Popa, I. Chereji, A.M. Iorga, Consumer Behaviour Regarding Food Waste in Romania, Rural versus Urban, Multidisciplinary Digital Publishing Institute, Agron. 2023, Vol. 13, Page 571 13, 571 (2023) https://doi.org/10.3390/AGRONOMY13020571. [Google Scholar]
  9. L. Secondi, L. Principato, T. Laureti, Household Food Waste Behaviour in EU-27 Countries: A Multilevel Analysis, Elsevier Ltd, Food Policy 56, 25 (2015) https://doi.org/10.1016/j.foodpol.2015.07.007. [Google Scholar]
  10. J.H. Mulyo, A.W. Widada, H. Perwitasari, Sugiyarto, F. Rohmah, The Effect of Food Consumption Management on the Reduction of Food Waste in Indonesia, IOP Publishing, IOP Conf. Ser. Earth Environ. Sci. 1005, 012025 (2022) https://doi.org/10.1088/1755-1315/1005/1/012025. [Google Scholar]
  11. D. Panda, S.K. Raut, S. Rana, M.N. Shamsudin, Household Food Waste Reduction and Leftover Reuse Intention: Interplay of Personal Norms and Mediating Variables, Routledge, Taylor Fr. Panda, SK Raut, S Rana, MN ShamsudinJournal Foodserv. Bus. Res. 2024•Taylor Fr. (2024) https://doi.org/10.1080/15378020.2024.2430063. [Google Scholar]
  12. G.G. Karunasena, J. Ananda, D. Pearson, Generational Differences in Food Management Skills and Their Impact on Food Waste in Households, Elsevier B.V., Resour. Conserv. Recycl. 175, 105890 (2021) https://doi.org/10.1016/j.resconrec.2021.105890. [Google Scholar]
  13. J.M. Huho, R.C. Kosonei, P.K. Musyimi, Sociodemographic Determinants of Households’ Food Waste in Garissa Sub County, Kenya, Budapest International Research and Critics Institute, Budapest Int. Res. Critics Institute-Journal 3, 932 (2020) https://doi.org/10.33258/BIRCI.V3I2.921. [Google Scholar]
  14. J. Ananda, G.G. Karunasena, M. Kansal, A. Mitsis, D. Pearson, Quantifying the Effects of Food Management Routines on Household Food Waste, Elsevier Ltd, J. Clean. Prod. 391, 136230 (2023) https://doi.org/10.1016/j.jclepro.2023.136230. [Google Scholar]
  15. V. Stancu, P. Haugaard, L. Lähteenmäki, Determinants of Consumer Food Waste Behaviour: Two Routes to Food Waste, Academic Press, Appetite 96, 7 (2016) https://doi.org/10.1016/J.APPET.2015.08.025. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.