EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 679 (2025) E3S Web Conf., 679 (2025) 01010 References
Open Access
Issue
E3S Web Conf.
Volume 679, 2025
The 6th Research, Invention, and Innovation Congress (RI2C 2025)
Article Number 01010
Number of page(s) 6
DOI https://doi.org/10.1051/e3sconf/202567901010
Published online 18 December 2025
  1. J. Plaza-Diaz, F. J. Ruiz-Ojeda, M. Gil-Campos, A. Gil, Mechanisms of Action of Probiotics. Adv Nutr. 10, S49–S66 (2019). https://doi.org/10.1093/advances/nmy063 [CrossRef] [PubMed] [Google Scholar]
  2. G.V. de Melo Pereira, B. de Oliveira Coelho, A.I.M. Júnior, V. Thomaz-Soccol, C.R. Soccol, How to select a probiotic? A review and update of methods and criteria. Biotechnology Advances. 36, 2060–2076 (2018). https://doi.org/10.1016/j.biotechadv.2018.09.003 [Google Scholar]
  3. D. R. Silvaa, J. de Cássia Orlandi Sardib, N. de Souza Pitanguic, S. M. Roquee, A. C. B. da Silvaf, P. L. Rosalena, Probiotics as an alternative antimicrobial therapy: Current reality and future directions. Journal of Functional Foods. 73, 104080 (2020). https://doi.org/10.1016/j.jff.2020.104080 [CrossRef] [Google Scholar]
  4. S. Razavi, S. Janfaza, N. Tasnim, D.L. Gibson, M. Hoorfar, Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications. Food Hydrocolloids. 120, 106882 (2021). https://doi.org/10.1016/j.foodhyd.2021.106882 [Google Scholar]
  5. I. A. Neri-Numa, G. M. Pastore, Novel insights into prebiotic properties on human health: A review. Food Research International. 131, 108973 (2020). https://doi.org/10.1016/j.foodres.2019.108973 [Google Scholar]
  6. G. T. C. Delgadoa, W. M. S. C. Tamashirob, Role of prebiotics in regulation of microbiota and prevention of obesity. Food Research International. 113, 183–188 (2018). https://doi.org/10.1016/j.foodres.2018.07.013 [Google Scholar]
  7. M. Cunningham, G. Vinderola, D. Charalampopoulos, S. Lebeer, M. E. Sanders, R. Grimaldi, Applying probiotics and prebiotics in new delivery formats is the clinical evidence transferable? Trends in Food Science & Technology. 112, 495–506 (2021). https://doi.org/10.1016/j.tifs.2021.04.009 [Google Scholar]
  8. S. Jeznienė, I. Bružaitė, A. Šipailienė, Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182. Heliyon. 10, e26566 (2024). https://doi.org/10.1016/j.heliyon.2024.e26566 [Google Scholar]
  9. A. Kistaubayeva, M. Abdulzhanova, S. Zhantlessova, I. Savitskaya, T. Karpenyuk, A. Goncharova, Y. Sinyavskiy, The Effect of Encapsulating a Prebiotic-Based Biopolymer Delivery System for Enhanced Probiotic Survival. Polymers. 15, 1752 (2023). https://doi.org/10.3390/polym15071752 [Google Scholar]
  10. P. Apiwattanasiri, R. Charoen, S. Rittisak, K. Phattayakorn, S. Jantrasee, W. Savedboworn, Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei. Food Bioscience. 46, 101576 (2022). https://doi.org/10.1016/j.fbio.2022.101576 [Google Scholar]
  11. S. Chew, C. Tan, L. Pui, P. Chong, B. Gunasekaran, N.K. Lin, Encapsulation Technologies: A Tool for Functional Foods Development. IJITEE. 8 (5S) (2019) [Google Scholar]
  12. W. Y. Koh, X. X. Lim, T. Tan, R. Kobun, B. Rasti, Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications. Appl. Sci. 12, 10005 (2022). https://doi.org/10.3390/app121910005 [Google Scholar]
  13. S. Agriopoulou, S. Smaoui, M. Chaari, T. Varzakas, A. C. Karaca, S. M. Jafari, Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers : A Concise Review. Molecules. 29, 2431 (2024). https://doi.org/10.3390/molecules29112431 [Google Scholar]
  14. A. N. Kovács, N. Varga, Á. Juhász, E. Csapó, Serum protein-hyaluronic acid complex nanocarriers: Structural characterisation and encapsulation possibilities. Carbohydrate Polymers. 251, 117047 (2021). https://doi.org/10.1016/j.carbpol.2020.117047 [Google Scholar]
  15. J. Ma, C. Xu, H. Yu, Z. Feng, W. Yu, L. Gu, Z. Liu, L. Chen, Z. Jiang, J. Hou, Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology. Food Hydrocolloids. 111, 106381 (2021). https://doi.org/10.1016/j.foodhyd.2020.106381 [Google Scholar]
  16. S. Kraithong, A. Theppawong, Y. Liu, P. Sangsawad, R. Huang, Fucoidan as an Encapsulant material: Applications and advantages in active agents and probiotic encapsulations. Food Chemistry. 477, 143570 (2025). https://doi.org/10.1016/j.foodchem.2025.143570 [Google Scholar]
  17. K. Thinkohkaew, N. Aumphaiphensiri, T. Tangamornsiri, N. Niamsiri, P. Potiyaraj, I. Suppavorasatit, Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation. Journal of Agriculture and Food Research. 18, 101405 (2024). https://doi.org/10.1016/j.jafr.2024.101405 [Google Scholar]
  18. K. Thinkohkaew, V. Jonjaroen, N. Niamsiri, A. Panya, I. Suppavorasatit, P. Potiyaraj, Microencapsulation of probiotics in chitosan-coated alginate/gellan gum : Optimization for viability and stability enhancement. Food Hydrocolloids. 151, 109788 (2024). https://doi.org/10.1016/j.foodhyd.2024.109788 [CrossRef] [Google Scholar]
  19. M. Ahmadi, F. Hashempour-Baltork, S. Shojaee-Aliabadi, M. J. Marand, F. Shahraz, A. M. Mortazavian, S. M. Hosseini, Effect of yeast cell wall and β-glucan on survival of Lactobacillus acidophilus LA-5 encapsulated in spray-dried cross-linked alginate microcapsules. LWT. 222, 117662 (2025). https://doi.org/10.1016/j.lwt.2025.117662 [Google Scholar]
  20. M. N. Singh, K. S. Y. Hemant, M. Ram, H. G. Shivakumar, Microencapsulation: a promising technique for controlled drug delivery. RPS. 5, 65–77 (2010) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.