EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 679 (2025) E3S Web Conf., 679 (2025) 01031 References
Open Access
Issue
E3S Web Conf.
Volume 679, 2025
The 6th Research, Invention, and Innovation Congress (RI2C 2025)
Article Number 01031
Number of page(s) 7
DOI https://doi.org/10.1051/e3sconf/202567901031
Published online 18 December 2025
  1. L. M. Reguengo, M. K. Salgaço, K. Sivieri, M. R. Maróstica Júnior, Agro-industrial by-products: Valuable sources of bioactive compounds. Food Research International. 152, 110871 (2022) [Google Scholar]
  2. P. V. Devi, J. Islam, P. Narzary, D. Sharma, F. Sultana, Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom. Journal of Future Foods. 4, 335–342 (2024) [Google Scholar]
  3. H. Yang, Q. Feng, J. Zhu, G. Liu, Y. Dai, Q. Zhou, S. Xia, Z. Wu, Y. Zhang, Towards sustainable futures: A review of sediment remediation and resource valorization techniques. Journal of Cleaner Production. 435, 140529 (2024) [Google Scholar]
  4. J. C. Yu, Y. J. Wu, From waste to value: Integrating legume byproducts into sustainable industrialization. 24, e70174 (2025) [Google Scholar]
  5. J.-C. Yu, Y.-J.-Z. Wu, W.-S. Shin, From waste to value: Integrating legume byproducts into sustainable industrialization. Comprehensive Reviews in Food Science and Food Safety. 24, e70174 (2025) [Google Scholar]
  6. Q.-Q. Yang, Y.-Y. Ge, A. Gunaratne, K.-W. Kong, H.-B. Li, K. Gul, K. Kumara, L. V. Arachchi, F. Zhu, H. Corke, R.-Y. Gan, Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka. Food Bioscience. 37, 100705 (2020) [Google Scholar]
  7. B. Supasatyankul, M. Saisriyoot, U. Klinkesorn, K. Rattanaporn, S. Sae-Tan Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction. Molecules. 27, (2022). DOI: 10.3390/molecules27072085 [Google Scholar]
  8. P. Chaudhary, P. Janmeda, A. O. Docea, B. Yeskaliyeva, A. F. Abdull Razis, B. Modu, D. Calina, J. Sharifi-Rad, Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases. Frontiers in Chemistry. 11, (2023) [Google Scholar]
  9. R. Hao, M. Li, F. Li, D. Sun-Waterhouse, D. Li, Protective effects of the phenolic compounds from mung bean hull against H2O2-induced skin aging through alleviating oxidative injury and autophagy in HaCaT cells and HSF cells. Science of The Total Environment. 841, 156669. (2022) [Google Scholar]
  10. A. Oreopoulou, D. Tsimogiannis, V. Oreopoulou, Chapter 15 Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters, in Polyphenols in Plants (Second Edition). R.R. Watson. Editor. Academic Press. 243–259 (2019) [Google Scholar]
  11. Y. Eriyanto, S. Sutrisno, K. Afandi, Total Phenolic Content and Antioxidant Activity of Mung Bean Seed Cultivars From Optimized Extraction Treatment. Buletin Palawija. 17, 1–9 (2019) [Google Scholar]
  12. J. Azmir, I. S. M. Zaidul, M. M. Rahman, K. M. Sharif, A. Mohamed, F. Sahena, M. H. A. Jahurul, K. Ghafoor, N. A. N. Norulaini, A. K. M. Omar, Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering. 117, 426–436 (2013) [CrossRef] [Google Scholar]
  13. J. I. Alvarez-Leite, The Role of Bioactive Compounds in Human Health and Disease. Nutrients. 17, 1170 (2025) [Google Scholar]
  14. C. Putthong, P. Temkitthawon, P. Phimnuan, J. Viyoch, K. Tongpoolsomjit, Formulation of chewable nutraceuticals prepared from banana fruit pulp and hemp seed oil. ScienceAsia. 50, 1–8 (2024) [Google Scholar]
  15. C. Putthong, T. Panmanee, P. Charoensit, S. Ross, K. Tongpoolsomjit, J. Viyoch, Efficacy of Natural β-Carotene Chewable Tablets Derived from Banana (Musa AA) Pulp in Reducing UV-Induced Skin Erythema. Nutrients. 17, (2025) [Google Scholar]
  16. D. Fonseca-Hernández, E. D. C. Lugo-Cervantes, A. Escobedo-Reyes, L. Mojica, Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential. Molecules. 26, 6716 (2021) [Google Scholar]
  17. J. Shin, Y. Kang, W. Kim, A Study on the Whitening and Anti-Wrinkle Effects of Red Sword Bean Extract in Functional Cosmetics for Skin Care. European Journal of Engineering and Technology Research. 7, 44–50 (2022) [Google Scholar]
  18. K. Wojciechowska, E. Rostkowska, G. Ginalska, Ł. Zimmer, E. Poleszak, New Insights into Common Bean (Phaseolus vulgaris L.) Sprouts: Pilot Studies on the Formulation of a Cosmeceutical Based on Micellar Extracts Bean Sprouts. Applied Sciences. 15, 1831 (2025) [Google Scholar]
  19. N. Wangpradit, S. Macha, N. Phooteh, N. Yusohyo, A. Waedoloh, S. Manee, Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation. OCL. 29, 29 (2022) [Google Scholar]
  20. A. Z. M. Badruddoza, D. E. Moseson, H.-G. Lee, A. Esteghamatian, P. Thipsay, Role of rheology in formulation and process design of hot melt extruded amorphous solid dispersions. International Journal of Pharmaceutics. 664, 124651 (2024) [Google Scholar]
  21. S. R. Kanatt, A. K, and A. Sharma, Antioxidant and antimicrobial activity of legume hulls. Food Research International. 44, 3182–3187. (2011) [Google Scholar]
  22. M. Zhang, J. Zhao, X. Dai, X. Li, Extraction and Analysis of Chemical Compositions of Natural Products and Plants. Separations. 10, 598 (2023) [Google Scholar]
  23. D. Palaiogiannis, T. Chatzimitakos, V. Athanasiadis, E. Bozinou, D. P. Makris, S. I. Lalas, Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves. Oxygen. 3, 274–286 (2023) [Google Scholar]
  24. P. Torres, S. Osaki, E. Silveira, D. Y. A. C. dos Santos, F. Chow, Comprehensive evaluation of Folin-Ciocalteu assay for total phenolic quantification in algae (Chlorophyta, Phaeophyceae, and Rhodophyta). Algal Research. 80, 103503 (2024) [Google Scholar]
  25. O. R. Alara, N. H. Abdurahman, C. I. Ukaegbu, Extraction of phenolic compounds: A review. Current Research in Food Science. 4, 200–214 (2021) [CrossRef] [PubMed] [Google Scholar]
  26. R. ElGamal, C. Song, A. M. Rayan, C. Liu, S. Al-Rejaie, G. ElMasry, Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview. Agronomy. 13, 1580 (2023) [Google Scholar]
  27. S. Baliyan, R. Mukherjee, A. Priyadarshini, A. Vibhuti, A. Gupta, R. P. Pandey, C. M. Chang, Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules. 2, (2022) [Google Scholar]
  28. N. Buathong, K. Chandarajoti, S. Sae-tan, Anti-inflammatory potential of mung bean seed coat water extract in lipopolysaccharide-induced 3T3-L1 adipocytes. Agriculture and Natural Resources. 55, 777–786 (2021) [Google Scholar]
  29. M. Tao, R. Li, T. Xu, Z. Zhang, T. Wu, S. Pan, X. Xu, Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans. Food & Function. 12, 8196–8207. (2021) [Google Scholar]
  30. S. A. Basha, U. J. S. P. Rao, Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products. Food Bioscience. 19, 134–141 (2017) [Google Scholar]
  31. A. Marjani, Effect of Storage Time and Temperature on Serum Analytes. American Journal of Applied Sciences. 5, (2008) [Google Scholar]
  32. S. Vaidya, Review on Face Serum. Asian Journal of Pharmaceutics. 18, (2024) [Google Scholar]
  33. S. Sasidharan, P. Joseph, Junise, Formulation and evaluation of fairness serum using polyherbal extracts. (2014) [Google Scholar]
  34. M. Lukic, I. Pantelic, S. Savic, Towards Optimal pH of the Skin and Topical Formulations: From the Current State of the Art to Tailored Products. Cosmetics. 8, 69 (2021) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.