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COMPARATIVE CHARACTERISTICS OF THE INFLUENCE OF TECHNOLOGY OF EXTRACTION ON ANTIOXI-DANT PROPERTIES FOR THE FARRY AND FLOWERS OF THE TENDER (CRATAEGUS)
Aigul Raisovna Valeeva, Nadezhda Viktorovna Makarova and Dinara Fanisovna Valiulina chemistry of plant raw material (1) 157 (2020) https://doi.org/10.14258/jcprm.2020015168
Determination and Analysis of Trace Elements in Five Kinds of Traditional Chinese Medicine in High Blood Pressure Medicinal Food by ICP-AES