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Cited article:

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

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Frontiers in Nutrition 12 (2025)
https://doi.org/10.3389/fnut.2025.1509833

Cascade Membrane System for Separation of Water and Organics from Liquid By-Products of HTC of the Agricultural Digestate—Evaluation of Performance

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Energies 14 (16) 4752 (2021)
https://doi.org/10.3390/en14164752

Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films

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ACS Sustainable Chemistry & Engineering 8 (10) 4085 (2020)
https://doi.org/10.1021/acssuschemeng.9b06424