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Cited article:

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi and Angela Zinnai
Foods 10 (10) 2292 (2021)
https://doi.org/10.3390/foods10102292

Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability

Elena Mania, Fabio Petrella, Matteo Giovannozzi, Mauro Piazzi, Alena Wilson and Silvia Guidoni
Agronomy 11 (6) 1142 (2021)
https://doi.org/10.3390/agronomy11061142