An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland

Markus RIENTH; Frederic LAMY; Dorothea NOLL; Fabrice LORENZINI; Olivier VIRET; Vivian ZUFFEREY

doi:10.1051/e3sconf/20185002011

All issues

Volume 50 (2018)

E3S Web Conf., 50 (2018) 02011

References

Open Access

Issue		E3S Web Conf. Volume 50, 2018 XII Congreso Internacional Terroir


Article Number		02011
Number of page(s)		7
Section		Valorización del Terroir
DOI		https://doi.org/10.1051/e3sconf/20185002011
Published online		22 August 2018

Anderson, J.D., Jones, G. V., Tait, A., Hall, A. and Trought, M.C.T., (2012) Analysis of viticulture region climate structure and suitability in New Zealand. OENO One 46, 149. [CrossRef] [Google Scholar]
Bondada, B.R., Matthews, M. a. and Shackel, K. a., (2005) Functional xylem in the post-veraison grape berry. J. Exp. Bot. 56, 2949–2957. [CrossRef] [PubMed] [Google Scholar]
Burgos, S., Almendros, S. and Fortier, E., (2010) Facteurs environnementaux et phénologie de la vigne dans le canton de Genève. Rev. suisse Vitic. Arboric. Hortic. 42, 288–295. [Google Scholar]
Diakou-Verdin, P., Carde, J.-P., Gaudillère, J.-P., Barrieu, F., Ollat, N. and Moing, A., (2002) Grape berry development : A review. OENO One; Vol 36, No 3 J. Int. des Sci. la vigne du vinDO - 10.20870/oeno-one.2002.36.3.970. [Google Scholar]
Keller, M., Smith, J.P. and Bondada, B.R., (2006) Ripening grape berries remain hydraulically connected to the shoot. J. Exp. Bot. 57, 2577–2587. [CrossRef] [PubMed] [Google Scholar]
Leeuwen, C. Van and Seguin, G., (2006) The Concept of Terroir in Viticulture. J. Wine Rearch 17, 1–10. [Google Scholar]
van Leeuwen, C., Tregoat, O., Chone, X., Bois, B., Pernet, D. and Gaudillére, J.P., (2009) Vine water status is a key factor in grape ripening and vintage quality for red bordeaux wine. How can it be assessed for vineyard management purposes? J. Int. des Sci. la Vigne du Vin 43, 121–134. [Google Scholar]
Letessier, I. and Marion, J., (2007) Etude des terroirs viticoles valaisans (Suisse). Etude géo-pédologique, partie générale, méthodologie. Etudes sols terroirs, Letessier-Marion, 38410 St-Martin d’Uriage, 123 p. [Google Scholar]
Ojeda, H., Deloire, a. and Carbonneau, a., (2001) Influence of water deficits on grape berry growth. Vitis 40, 141–145. [Google Scholar]
Reynard, J.Ś., Zufferey, V., Nicol, G.C. and Murisier, F., (2011) Vine water status as a parameter of the ≪ terroir ≫ effect under the non-irrigated conditions of the vaud viticultural area (switzerland). J. Int. des Sci. la Vigne du Vin 45, 139–147. [Google Scholar]
Tomasi, D., Gaiotti, F. and Jones, G. V., (2013) The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine, in: The Power of the Terroir: The Case Study of Prosecco Wine. Springer Basel, Basel, pp. 235–248. [Google Scholar]
Zufferey, V., Pythoud, K., Letessier, I., Reynard, J.., Moncio, C. and Murisier, F., (2008) Etdues des terroirs viticoles suisses. Rev. suisse Vitic. Arboric. Hortic. 40, 367–374. [Google Scholar]

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[1] Anderson, J.D., Jones, G. V., Tait, A., Hall, A. and Trought, M.C.T., (2012) Analysis of viticulture region climate structure and suitability in New Zealand. OENO One 46, 149. [CrossRef] [Google Scholar]

[2] Bondada, B.R., Matthews, M. a. and Shackel, K. a., (2005) Functional xylem in the post-veraison grape berry. J. Exp. Bot. 56, 2949–2957. [CrossRef] [PubMed] [Google Scholar]

[3] Burgos, S., Almendros, S. and Fortier, E., (2010) Facteurs environnementaux et phénologie de la vigne dans le canton de Genève. Rev. suisse Vitic. Arboric. Hortic. 42, 288–295. [Google Scholar]

[4] Diakou-Verdin, P., Carde, J.-P., Gaudillère, J.-P., Barrieu, F., Ollat, N. and Moing, A., (2002) Grape berry development : A review. OENO One; Vol 36, No 3 J. Int. des Sci. la vigne du vinDO - 10.20870/oeno-one.2002.36.3.970. [Google Scholar]

[5] Keller, M., Smith, J.P. and Bondada, B.R., (2006) Ripening grape berries remain hydraulically connected to the shoot. J. Exp. Bot. 57, 2577–2587. [CrossRef] [PubMed] [Google Scholar]

[6] Leeuwen, C. Van and Seguin, G., (2006) The Concept of Terroir in Viticulture. J. Wine Rearch 17, 1–10. [Google Scholar]

[7] van Leeuwen, C., Tregoat, O., Chone, X., Bois, B., Pernet, D. and Gaudillére, J.P., (2009) Vine water status is a key factor in grape ripening and vintage quality for red bordeaux wine. How can it be assessed for vineyard management purposes? J. Int. des Sci. la Vigne du Vin 43, 121–134. [Google Scholar]

[8] Letessier, I. and Marion, J., (2007) Etude des terroirs viticoles valaisans (Suisse). Etude géo-pédologique, partie générale, méthodologie. Etudes sols terroirs, Letessier-Marion, 38410 St-Martin d’Uriage, 123 p. [Google Scholar]

[9] Ojeda, H., Deloire, a. and Carbonneau, a., (2001) Influence of water deficits on grape berry growth. Vitis 40, 141–145. [Google Scholar]

[10] Reynard, J.Ś., Zufferey, V., Nicol, G.C. and Murisier, F., (2011) Vine water status as a parameter of the ≪ terroir ≫ effect under the non-irrigated conditions of the vaud viticultural area (switzerland). J. Int. des Sci. la Vigne du Vin 45, 139–147. [Google Scholar]

[11] Tomasi, D., Gaiotti, F. and Jones, G. V., (2013) The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine, in: The Power of the Terroir: The Case Study of Prosecco Wine. Springer Basel, Basel, pp. 235–248. [Google Scholar]

[12] Zufferey, V., Pythoud, K., Letessier, I., Reynard, J.., Moncio, C. and Murisier, F., (2008) Etdues des terroirs viticoles suisses. Rev. suisse Vitic. Arboric. Hortic. 40, 367–374. [Google Scholar]