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Cited article:

Modelling energy savings in chicken meat osmotic dehydration process

Vladimir Filipović, Marko Petković, Ivana Filipović, Jelena Filipović

E3S Web Conf., 104 (2019) 01005

Published online: 2019-06-21

DOI: https://doi.org/10.1051/e3sconf/201910401005

This article has been cited by the following article(s):

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Ali Asghari, P. Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan and Seddik Khalloufi
Comprehensive Reviews in Food Science and Food Safety 23 (3) (2024)
https://doi.org/10.1111/1541-4337.13346

Modeling convective thin-layer drying of carrot slices and quality parameters

Vladimir Filipovic, Jelena Filipovic, Marko Petkovic, et al.
Thermal Science 26 (3 Part A) 2187 (2022)
https://doi.org/10.2298/TSCI210422285F