Modelling energy savings in chicken meat osmotic dehydration process

Vladimir Filipović; Marko Petković; Ivana Filipović; Jelena Filipović

doi:10.1051/e3sconf/201910401005

All issues

Volume 104 (2019)

E3S Web Conf., 104 (2019) 01005

References

Open Access

Issue		E3S Web Conf. Volume 104, 2019 International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2019)


Article Number		01005
Number of page(s)		6
Section		Modern Energy Efficient Automation Technology
DOI		https://doi.org/10.1051/e3sconf/201910401005
Published online		21 June 2019

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[1] G. Volpato, E.M.Z. Michielin, S.R.S. Ferreira, J.C.C.Petrus, J. Food Eng. 79, 779 (2007) [Google Scholar]

[2] K.J.Chua, A.S.Mujumdar, M.N.A.Hawlader, S.K,Chou, J.C. Ho, Food Res. Int., 34, 721 (2001) [Google Scholar]

[3] N.M.Panagiotou, V.T.Karanthanos, Z.B. Maroulis, Dry. Technol., 17,175 (1999) [CrossRef] [Google Scholar]

[4] K.N.Waliszewski, H.D.Cortés, V.T.Pardio, M.A. Garcia, Dry. Technol., 17, 955 (1999) [CrossRef] [Google Scholar]

[5] M. Della Rosa and F. Giroux, J. Food Eng., 49, 223 (2001) [Google Scholar]

[6] D. Torreggiani, Food Res. Int., 26, 59 (1993) [Google Scholar]

[7] N.K.Rastogi, K.S. Raghavarao, M.S.Niranjan, D. Knorr, Trends Food Sci. Tech., 13, 48 (2002) [CrossRef] [Google Scholar]

[8] A.A. El-Aouar, M.P. Azoubel, L.J. Jr. Barbosa, F.E.X. Murr, J.Food Eng., 75, 267 (2006) [CrossRef] [Google Scholar]

[9] V. Filipović, B. Ćurčić, M. Nićetin, V. Knežević, L. Lević, L. Pezo, J. Process. Energy Agric., 18, 218 (2014) [Google Scholar]

[10] L.Pezo, B.Ćurčić, V. Filipović, M.Nićetin, G.Koprivica, N.Mišljenović, Lj.Lević, Hem. Ind., 67, 465 (2013) [CrossRef] [Google Scholar]

[11] R.T. Toledo, Fundamentals of Food Process Engineering, (University of Georgia, Athens, Georgia, USA, 2007) [Google Scholar]

[12] STATISTICA (Data Analysis Software System), v.12.0. Stat-Soft, Inc, USA (www. statsoft.com) (2012) [Google Scholar]

[13] V. Filipović, B. Lončar, M. Nićetin, V. Knežević, D. Šuput, T. Kuljanin, II International Congress "Food Technology, Quality and Safety", Novi Sad, Proceedinsgs, 94 (2014) [Google Scholar]