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Cited article:

Influence of electro-activated water media on the shelf life of vacuum-packed vegetable semi-finished products

I A Pankina, E S Belokurova, A D Sevastyanova and B T Abdizhapparova
IOP Conference Series: Earth and Environmental Science 1052 (1) 012131 (2022)
https://doi.org/10.1088/1755-1315/1052/1/012131

Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet

E.S. Belokurova, I.A. Pankina, I. Asfondyarova, et al.
BIO Web of Conferences 29 01024 (2021)
https://doi.org/10.1051/bioconf/20212901024

The possibility of using lactic additives and sonochemical technology in the production of preserves

Vera Demchenko, Irina Asfondiarova, Nina Katkova, et al.
E3S Web of Conferences 164 06012 (2020)
https://doi.org/10.1051/e3sconf/202016406012