Open Access
Issue
E3S Web Conf.
Volume 140, 2019
International Scientific Conference on Energy, Environmental and Construction Engineering (EECE-2019)
Article Number 02014
Number of page(s) 5
Section Development of New Perspective Technological Products
DOI https://doi.org/10.1051/e3sconf/201914002014
Published online 18 December 2019
  1. J. Bazarnova, J. Sepiashvili, V. Gnilitsky, and A. Grebenyuk (2018). Combined technologies for food preservation using biological barriers. Proceedings of universities applied chemistry and biotechnology. 8. pp. 166-173. (2018) [CrossRef] [Google Scholar]
  2. N. Zhilinskaia, J. Bazarnova, A. Shleikin, L. Peshuk and O. Galenko Using of bioinformatics and computer morphometry in study of Fusarium spp. causing potato dry rot. (Ukrainian Food Journal. V.5, iss.3. 2016) pp. 515-522 [Google Scholar]
  3. A. Chusov., V. Maslikov, D. Molodtsov and V. Korablev. Organization of Organic Waste Samples Tests for Biogas Potential Assessment. International Scientific Conference Energy Management of Municipal Facilities and Sustainable Energy Technologies EMMFT 2018, pp. 440-448 [Google Scholar]
  4. M. Shilin, V. Abramov, O. Mandryka, A. Ershova, and A. Chusov. Environment survey of northwest Russia population health. International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM. 2019. [Google Scholar]
  5. A. Chusov, V. Maslikov, D. Molodtsov and O. Manukhina A. Determination of environmental impact factors of flood control hydrosystems with temporarily filled self-regulating reservoirs. (Advances in Intelligent Systems and Computing. volume. 692. 2018) pp. 1046-1054. [CrossRef] [Google Scholar]
  6. E. Bondarenko, Kh. Il’ina, M. Andrianova, A. Chusov Main inorganic ions and electric conductivity of polluted urban streams. (Civil engineering journal. No. 8 (68). 2016) pp. 37-44. [Google Scholar]
  7. Innovative technologies of fruit and vegetable products processing / S. Rodriguez, F. A. N. Fernandez-Per. S eng. under water. ed. Bazarnova Yu. G. St. Petersburg.: Profession, 2014. 456 PP. [Google Scholar]
  8. I. Eichholz, S. Huyskens-Keil, A. Keller, D. Ulrich, L. Kroh and S. Rohn. UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries Vaccinium corymbosum L. Food Chemistry, 126, (2011) p. 60-64. [Google Scholar]
  9. V. Balasubramaniam, D. Farkas and E. Turek. Preserving foods through high pressure processing // J. of Food Science, 2008, 62, p. 32-38. [Google Scholar]
  10. D. Lisovskaya, L. Galun and G. Mityurich. Radiology of food products: studies. no. under the General editorship of D. P. Lisovskaya. (Committee on the Chernobyl disaster at the SM RB. Gomel: UO BTEU PK, 2003) pp. 296 [Google Scholar]
  11. M. Ashokkumar, D. Sunartio, S. Kentish, R. Mawson, L. Simons, K. Vilkhu and C. Versteeg Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system. Innovative Food Science and Emerging Technologies, 2008, 9, p. 155-160. [CrossRef] [Google Scholar]
  12. E. Zhilyakov, O. Golubeva. Influence of ozone-air treatment on food products. Modern high technology. 2008. No. 10. p. 82. [Google Scholar]
  13. Electronic Irradiation of Foods: An Introduction to the Technology. NY: Springer, 2005. [Google Scholar]
  14. M. Moreno, E. Castell-Perez M., C. Gomes, P. Da Silva, and R. Moreira. The effects of electron beam irradiation on physical, textural and micro structural properties of Tommy Atkins Mangoes (Mangifera indica L.). J. of Food Science, 2006, 71(2), p. E80–E86. [CrossRef] [Google Scholar]
  15. V. Karpaty. Radiation chemistry of polysaccharides. IV. Free radical mechanisms of education formaldehyde. Chemistry of high energies. 2006. T. 40. No. 1. pp. 18-20. [CrossRef] [Google Scholar]
  16. Enhancement of efficiency of storage and processing of food raw materials using radiation technologies / A. Gracheova, M. Zaviyalov, N. Iluhina et al. Nuclear physics. 2016. Vol. 79, no. 14. pp. 1–6. [CrossRef] [Google Scholar]
  17. Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza (November 5th 2018). Effects of Radiation Technologies on Food Nutritional Quality, Descriptive Food Science, Antonio Valero Díaz and Rosa María García-Gimeno, IntechOpen. [Google Scholar]
  18. Pal M, M. Devrani Application of Various Techniques for Meat Preservation. J Exp Food Chem 4: (2018) p. 134 [Google Scholar]
  19. J. Kamenik, A. Salakova, Z. Pavlik, et al. Vacuum skin packaging and its effect on selected properties of beef and pork meat. (European Food Research and Technology, Vol. 239, no. 3, 2014), pp. 395-402 [CrossRef] [Google Scholar]
  20. K. Bialka, A. Demirci Decontamination of 13. Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light J. of Food Science. 72, p. 2007. pp. 391–396. [CrossRef] [Google Scholar]
  21. Using accelerated electron beams for the radiation processing of foodstuffs and biomaterials. A. Alimov, B. Ishkhanov, V. Shvedunov, D. Yurov, U. Bliznyuk, P. Borchegovskaya, S. Varzar, S. Elansky, A. Nikolaeva, V. Rozanov, F. Studenikin, A. Chernyaev, U. Litvinov and I. Matveychuk. (Bulletin of the Russian Academy of Sciences: Physics.. volume. 81. № 6. 2017) pp. 743-747. [CrossRef] [Google Scholar]
  22. Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities used for the Treatment of Foods / Codex Alimentarius Commission. CAC (Rome), Vol XV, 1984 Ed. 1. [Google Scholar]
  23. Roberts PB. Food irradiation is safe: Half a century of studies. Radiat Phys Chem, 105 (2014) 78 [CrossRef] [Google Scholar]
  24. Study of irradiated potato starch. V. Litvyak, V. Moscow and E. Koptelova et al. Achievements of science and technology of agroindustrial complex (Moscow) no. 12. (2013) pp. 77-81. [Google Scholar]
  25. K. Korotchenko, V. Karpaty. About the mechanism of formation of dicarboxylic acids in corn starch at irradiation in the presence of oxygen. (Chemistry of high energies. volume 27. no. 4. 1993) pp. 50-55. [Google Scholar]
  26. Сontinuous-wave electron linear accelerators for industrial applications. D. Yurov, A. Alimov, B. Ishkhanov, V. Shvedunov. Physical Review Accelerators and Beams. (volume. 20. no. 4. 2017) p. 044702. [CrossRef] [Google Scholar]
  27. An investigation of the effects of x-ray treatment on the concentration of reducing sugars in potatos and their sprouting. V. Avdyukhina, U. Bliznyuk, P. Borschegovskaya, A. Buslenko, A. Ilyushin, G. Krusanov., I. Levin, F. Studenikin, A. Chernyaev, E. Kondratieva and A. Sinitsyn. Moscow University Physics Bulletin. (volume 73, no. 3. 2018) pp. 334-338. [CrossRef] [Google Scholar]
  28. I. Pankina, A. Khazh Yahya Chernykh Investigation of physical and chemical properties of potato tubers in order to creation of vacuumed semi-finished products. Materials of the IV all-Russian scientific conference “ Innovations in technologies of healthy food products” (V international. Balt. Sea forum., Kaliningr. state tech. UN-t-Kaliningrad: Publishing house FGBOU IN “KSTU”. 2017) pp. 68-74. [Google Scholar]
  29. Measuring methods of control indicators of the quality and safety of food products. A. Vitovtov and other in 2 h. H. 1: products of plant origin. (SPb.: Ed. “Trinity bridge”, 2009). pp. 304. [Google Scholar]
  30. Using accelerated electron beams for the radiation processing of foodstuffs and biomaterials. A. Alimov, U. Bliznyuk, P. Borchegovskaya et al. (Bulletin of the Russian Academy of Sciences: Physics. volume. 81/ no. 6. 2017) pp. 743–747. [CrossRef] [Google Scholar]
  31. M. Eltawil, D. Samuel and O. Singhal. Potato Storage Technology and Store Design Aspects’ Agricultural Engineering International: the CIGR Ejournal. Invited Overview No. 11. Vol. VIII. April, 2006. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.