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Cited article:

Study on the risk evaluation model of catering O2O food quality and safety

Dong-Ping Tang, Saddam Fuad Hussein Al Qadami, Xue-Min Wang, Cui-Ying Cai

E3S Web Conf., 78 (2019) 02013

Published online: 2019-01-15

DOI: https://doi.org/10.1051/e3sconf/20197802013

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