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Cited article:

Composition of Flavorings for Home-Made Alcoholic Beverages

Andrey Oberenko, Sergei Kachin, Sergey Sagalakov, Artem Yakovlev and Nataliya Kozel
Food Processing: Techniques and Technology 55 (1) 89 (2025)
https://doi.org/10.21603/2074-9414-2025-1-2559

Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review

Yaxin Gao, Lizhen Hou, Jie Gao, Danfeng Li, Zhiliang Tian, Bei Fan, Fengzhong Wang and Shuying Li
Foods 10 (10) 2294 (2021)
https://doi.org/10.3390/foods10102294

Recent advances in NMR-based metabolomics of alcoholic beverages

Maria Krizel Anne G. Tabago, Mariafe N. Calingacion and Joel Garcia
Food Chemistry: Molecular Sciences 2 100009 (2021)
https://doi.org/10.1016/j.fochms.2020.100009