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Cited article:

Resistant Starch from Mixed Flours (Banana, Jackfruit Seed and Job’s Tear) and The Application in Food Product

Ratchanee Charoen, Sakaewan Tasana, Wacharin Somprasong, Sriwiang Rittisak, Wanticha Saveboworn

E3S Web Conf., 141 (2020) 02004

Published online: 2020-01-10

DOI: https://doi.org/10.1051/e3sconf/202014102004

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https://doi.org/10.1016/j.fbio.2022.102156

Ice cream cone enriched with carob molasses pulp

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Journal of Food Measurement and Characterization 16 (5) 3782 (2022)
https://doi.org/10.1007/s11694-022-01489-w