The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Optimizing paracetamol-ascorbic acid effervescent tablet characteristics: a quality by design approach
Nur Tasnim Adlina Mazdi, Nur Aisyah Mior Mat Zin, Muhammad Aiman Khairul Hisham, Shaiqah Mohd Rus, Muhammad Salahuddin Haris and Bappaditya Chatterjee Drug Development and Industrial Pharmacy 51(6) 647 (2025) https://doi.org/10.1080/03639045.2025.2495131
Evaluation of physical and chemical modifications to drug reservoirs for stimuli-responsive microneedles
Luchi Li, Qonita Kurnia Anjani, Aaron R. J. Hutton, Mingshan Li, Akmal Hidayat Bin Sabri, Lalitkumar Vora, Yara A. Naser, Yushi Tao, Helen O. McCarthy and Ryan F. Donnelly Drug Delivery and Translational Research 15(7) 2390 (2025) https://doi.org/10.1007/s13346-024-01737-0
Formulation and optimization of olanzapine-carboxylic acid cocrystals orodispersible tablets: In-vitro/ In-vivo study
Ahmed Elshahat, Azza A. Hasan, Hanaa A. Elghamry and Gehan F. Balata Journal of Drug Delivery Science and Technology 100 106093 (2024) https://doi.org/10.1016/j.jddst.2024.106093
Pengaruh penambahan bahan pengikat yang berbeda terhadap karakteristik fisik dan sensori tablet effervescent Sonneratia caseolaris
Putri Wening Ratrinia, Sumartini Sumartini, Aulia Azka, Nirmala Efri Hasibuan, Nusaibah Nusaibah and Meilya Suzan Triyastuti Jurnal Pengolahan Hasil Perikanan Indonesia 27(10) 884 (2024) https://doi.org/10.17844/jphpi.v27i10.52204
FORMULATION AND OPTIMIZATION OF EFFERVESCENT TABLET CONTAINING KAEMPFERIA GALANGA
Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract
Ade Chandra Iwansyah, Hilman Fauzi, Wisnu Cahyadi, Hari Hariadi, Ashri Indriati, Riuh Wardhani and Hazrulrizawati Abd Hamid International Journal of Food Engineering 19(3-4) 133 (2023) https://doi.org/10.1515/ijfe-2022-0170
Formulation, Optimization and Evaluation of Nutraceutical Effervescent Granules Containing Curcumin and Ascorbic Acid by Fusion Technique Using Full Factorial Design
New Insight into the Impact of Effervescence on Gel Layer Microstructure and Drug Release of Effervescent Matrices Using Combined Mechanical and Imaging Characterisation Techniques
