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Cited article:

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Global Journal of Flexible Systems Management 25 (S1) 91 (2024)
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ОСОБЛИВОСТІ УПРАВЛІННЯ ПРОЄКТАМИ В ТУРИСТИЧНОМУ ТА ГОТЕЛЬНО-РЕСТОРАННОМУ БІЗНЕСІ

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Change Management in Agriculture 4.0: SAP-LAP Model in Support of Sustainable Development and Food Security

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Global Journal of Flexible Systems Management 25 (S1) 61 (2024)
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