Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits

Azemina Bajramova and Peter Spégel
Journal of Food Composition and Analysis 112 104657 (2022)
https://doi.org/10.1016/j.jfca.2022.104657

Innovative Environment in Public Catering

Arkadiy Koksharov, Tatyana Krapiva, Sergey Novoselov, Larisa Mayurnikova and Nikolaj Gornikov
Food Processing: Techniques and Technology 70 (2022)
https://doi.org/10.21603/2074-9414-2022-1-70-78