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Cited article:

Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise

Zujaja Umer, Aneeka Adris, Syeda Urooj Zahra, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Waseem Safdar, Gulzar Ahmad Nayik, Seema Ramniwas, Mohammad Javed Ansari and Tahani Awad Alahmadi
International Journal of Food Science & Technology 59 (5) 3258 (2024)
https://doi.org/10.1111/ijfs.17072