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Cited article:

Increasing the functionality of sponge cakes by mint, and cocoa powder addition

Beatrix Sik, Krisztina Kovács, Erika Lakatos, Viktória Kapcsándi and Rita Székelyhidi
Heliyon 9 (9) e20029 (2023)
https://doi.org/10.1016/j.heliyon.2023.e20029

Characteristics of sponge cake preserved by green tea extract powder

Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau, Ly Thi Minh Hien, et al.
Journal of Food Processing and Preservation 46 (11) (2022)
https://doi.org/10.1111/jfpp.16939