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Cited article:

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Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice

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The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes

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Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment

Shuhan You, Xiaoyun Zhang, Yilin Wang, Yaobo Jin, Manman Wei and Xiudan Wang
International Journal of Biological Macromolecules 216 655 (2022)
https://doi.org/10.1016/j.ijbiomac.2022.06.206