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Cited article:

Residual brewing yeasts as a source of beta-glucans

Vera Ivanova, Ekaterina Antontceva, Razan Harbah, Tatiana Meledina, Mark Shamtsyan

E3S Web Conf., 164 (2020) 06027

Published online: 2020-05-05

DOI: https://doi.org/10.1051/e3sconf/202016406027

This article has been cited by the following article(s):

Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4

Vidal Flores-Copa, Luis Romero-Soto, Danitza Romero-Calle, María Teresa Alvarez-Aliaga, Felipe Orozco-Gutierrez, José Vega-Baudrit, Carlos Martín and Cristhian Carrasco
Fermentation 7 (2) 84 (2021)
https://doi.org/10.3390/fermentation7020084