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Cited article:

Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product

Kamil Czwartkowski, Arkadiusz Wierzbic and Wojciech Golimowski
Sustainability 14 (21) 14239 (2022)
https://doi.org/10.3390/su142114239

Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union

Kamil Czwartkowski, Arkadiusz Wierzbic and Wojciech Golimowski
Sustainability 14 (3) 1846 (2022)
https://doi.org/10.3390/su14031846

Development prospects of the oil crops' market and products of their processing in the Krasnoyarsk Krai

N.I. Pyzhikova, V.L. Bopp, T.G. Sheremetova, et al.
E3S Web of Conferences 282 02003 (2021)
https://doi.org/10.1051/e3sconf/202128202003