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Cited article:

Detection of physical descaling damage in carp based on hyperspectral images and dimension reduction of principal component analysis combined with pixel values

Huihui Wang, Xinjing Qiu, Fanyi Zeng, Weidong Shao, Qinyi Ma and Mingying Li
Journal of Food Science 87 (6) 2663 (2022)
https://doi.org/10.1111/1750-3841.16144