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Cited article:

Food Physical Processing Technology and its Basic Framework

Dong Tianfei

E3S Web Conf., 185 (2020) 04037

Published online: 2020-09-01

DOI: https://doi.org/10.1051/e3sconf/202018504037

This article has been cited by the following article(s):

Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint

Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao‐Kai Chang, Mohsen Gavahian and Chang‐Wei Hsieh
Comprehensive Reviews in Food Science and Food Safety 23 (5) (2024)
https://doi.org/10.1111/1541-4337.13413