Combining bioinformatic prediction and assay experiment to identify novel xanthine oxidase inhibitory peptides from Pacific bluefin tuna (Thunnus Orientalis)
E3S Web Conf., 185 (2020) 04062
Published online: 2020-09-01
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Antihyperuricemia Bioactive Substances Derived from Marine Organisms
Qian Wang, Dimitrios Stagos and Ming LiuJournal of Agricultural and Food Chemistry 73 (23) 14192 (2025)
https://doi.org/10.1021/acs.jafc.5c03143
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
Anastasia Smirnova and Sergey TikhonovFood Processing: Techniques and Technology 687 (2024)
https://doi.org/10.21603/2074-9414-2024-4-2536
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, Yuanhui Zhao, Xin Gao and Xiangzhao MaoTrends in Food Science & Technology 147 104443 (2024)
https://doi.org/10.1016/j.tifs.2024.104443
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qiongmei Huang, Tongtong Sun, Bei Chen, Wenmei Huang, Yongchang Su, Hetong Lin and Zhiyu LiuNutrients 16 (24) 4301 (2024)
https://doi.org/10.3390/nu16244301
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Li Hao, Yulian Ding, Yan Fan, Qiaoji Tian, Yang Liu, Yueting Guo, Jian Zhang and Hu HouJournal of Agricultural and Food Chemistry 72 (21) 12083 (2024)
https://doi.org/10.1021/acs.jafc.3c09901
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar and Xiumin ChenFood Chemistry 451 139444 (2024)
https://doi.org/10.1016/j.foodchem.2024.139444
Novel hemoglobin-derived xanthine oxidase inhibitory peptides: Enzymatic preparation and inhibition mechanisms
Peng Zhang, Zhengqiang Jiang, Jia Lei, Qiaojuan Yan and Chang ChangJournal of Functional Foods 102 105459 (2023)
https://doi.org/10.1016/j.jff.2023.105459
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Huayi Suo and Jiajia SongFoods 12 (24) 4465 (2023)
https://doi.org/10.3390/foods12244465
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang and Tai-Yuan ChenProcesses 9 (5) 747 (2021)
https://doi.org/10.3390/pr9050747