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Cited article:

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Foods 14 (11) 1924 (2025)
https://doi.org/10.3390/foods14111924

Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes

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Journal of Food Process Engineering 47 (9) (2024)
https://doi.org/10.1111/jfpe.14738

Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety

KeChrist Obileke, Helen Onyeaka, Taghi Miri, Ozioma Forstinus Nwabor, Abarasi Hart, Zainab T. Al‐Sharify, Shahad Al‐Najjar and Christian Anumudu
Journal of Food Process Engineering 45 (10) (2022)
https://doi.org/10.1111/jfpe.14138