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Cited article:

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

Yayi Wang, Bian He, Linwei Zhang, Renwei Zhu and Liang Huang
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1253963

A comprehensive review of goji berry processing and utilization

Jing Yu, Yamei Yan, Lutao Zhang, Jia Mi, Limei Yu, Fengfeng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xuan Zhou and Youlong Cao
Food Science & Nutrition 11 (12) 7445 (2023)
https://doi.org/10.1002/fsn3.3677