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Diagnóstico del cultivo de lenteja en unidades de producción familiar en Michoacán
J. Trinidad Sáenz-Reyes, Hipólito Jesús Muñoz-Flores, Magali Ruíz-Rivas, et al. Revista Mexicana de Ciencias Agrícolas (27) 35 (2022) https://doi.org/10.29312/remexca.v13i27.3160
Product diversification as the impact of covid 19 on seafood-based culinary businesses