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Cited article:
M. A. Abdelhamid , Yu. A. Sudnik , H. J. Alshinayyin , Fatma Shaaban
E3S Web Conf., 193 (2020) 01065
Published online: 2020-10-08
This article has been cited by the following article(s):
4 articles
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Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll a Fluorescence Characteristics
Hyo-Gil Choi and Kyoung-Sub Park Horticulturae 9 (7) 812 (2023) https://doi.org/10.3390/horticulturae9070812
Biophotonics in food technology: Quo vadis?
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Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, et al. Computational Intelligence and Neuroscience 2022 1 (2022) https://doi.org/10.1155/2022/6531483