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Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design
Rolito Estrada, Kaye Alon-alon, Jesel Simbajon, Jerome Paňares, Efren Pagalan, Alexander Ido and Renato Arazo Circular Economy and Sustainability 4(3) 1819 (2024) https://doi.org/10.1007/s43615-024-00363-9
The correlation between formal education and knowledge of used cooking oil management at Kampung Tersenyum society in South Jakarta
I Gede Yuda Marta Diputra, Sunardi, Martin Daniel Siyaranamual, B.B. Andriana, D.K. Verma, S. Withaningsih, G.L. Utama, D. Supyandi and A.D. Malik E3S Web of Conferences 495 03006 (2024) https://doi.org/10.1051/e3sconf/202449503006
An Artificial Intelligence Approach to Model and Optimize Biodiesel Production from Waste Cooking Oil Using Life Cycle Assessment and Market Dynamics Analysis.
Framework for Increasing Eco-efficiency in the Tofu Production Process: Circular Economy Approach
Sri Hartini, Faradhina Azzahra, Ratna Purwaningsih, Bimastyaji Surya Ramadan and Diana Puspita Sari Production Engineering Archives 29(4) 452 (2023) https://doi.org/10.30657/pea.2023.29.50
Eco-efficiency index of the recycling process of fuel husks into briquettes in Tofu SMEs using life cycle assessment
S Hartini, PA Wicaksono, A Purbasari, A N Fatliana, N U Handayani and M N Rashif IOP Conference Series: Earth and Environmental Science 1268(1) 012073 (2023) https://doi.org/10.1088/1755-1315/1268/1/012073
A Review of Biomass Briquette Binders and Quality Parameters
Biodiesel and Bioplastic Production from Waste-Cooking-Oil Transesterification: An Environmentally Friendly Approach
Cristina Almeida da Silva, Raíssa Nunes dos Santos, Geiser Gabriel Oliveira, Talita Pereira de Souza Ferreira, Nelson Luis Gonçalves Dias de Souza, Aline Souza Soares, Joece Ferreira de Melo, Carla Jovania Gomes Colares, Ueric José Borges de Souza, Renisson Neponuceno de Araújo-Filho, Raimundo Wagner de Souza Aguiar, Gil Rodrigues dos Santos, Evgeni Evgeniev Gabev and Fabrício Souza Campos Energies 15(3) 1073 (2022) https://doi.org/10.3390/en15031073
Comparative LCA studies of biodiesel produced from used cooking oil using conventional and novel room temperature processes