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Cited article:

Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles

Lixin Chang, Ying Li, Xue Bai, Xiufang Xia and Weidong Xu
Foods 12 (4) 717 (2023)
https://doi.org/10.3390/foods12040717