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Cited article:

XV International Scientific Conference “INTERAGROMASH 2022”

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Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process

Yuriy F. Lachuga, Besarion Ch. Meskhi, Viktor I. Pakhomov, Dmitriy V. Rudoy, Sergey I. Kambulov and Tatyana A. Maltseva
Engineering Technologies and Systems 4 (33) 508 (2023)
https://doi.org/10.15507/26584123.033.202304.508-523

Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process

Yuriy F. Lachuga, Besarion Ch. Meskhi, Viktor I. Pakhomov, Dmitriy V. Rudoy, Sergey I. Kambulov and Tatyana A. Maltseva
Engineering technologies and systems 33 (4) 508 (2023)
https://doi.org/10.15507/2658-4123.033.202304.508-523

XIV International Scientific Conference “INTERAGROMASH 2021"

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Lecture Notes in Networks and Systems, XIV International Scientific Conference “INTERAGROMASH 2021" 246 41 (2022)
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XIV International Scientific Conference “INTERAGROMASH 2021"

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Robotics, Machinery and Engineering Technology for Precision Agriculture

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Smart Innovation, Systems and Technologies, Robotics, Machinery and Engineering Technology for Precision Agriculture 247 45 (2022)
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XIV International Scientific Conference “INTERAGROMASH 2021"

Anatoly Lebedev, Aleksey Arzhenovskiy, Viktor Zhurba, Sergey Asaturyan and Arshaluis Dagldiyan
Lecture Notes in Networks and Systems, XIV International Scientific Conference “INTERAGROMASH 2021" 246 79 (2022)
https://doi.org/10.1007/978-3-030-81619-3_9