E3S Web Conf.
Volume 210, 2020Innovative Technologies in Science and Education (ITSE-2020)
|Number of page(s)||11|
|Section||Livestock and Veterinary|
|Published online||04 December 2020|
Analysis of the micronization process effect on the amino acid composition in compound feed
1 Don State Technical University, 344003, Gagarin sq., 1, Rostov-on-Don, Russia
2 State Scientific Establishment “Agricultural Research Center "Donskoy", 347740, 14, Lenin st., Zernograd, Russia
* Corresponding author: email@example.com
The article presents the results of a study of the effect of feed samples micronization on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine, alanine. The optimal parameters of the micronization process of compound feed have been substantiated in order to increase the digestibility of feed and disinfection.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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