Analysis of natural formaldehyde formation on several types of marine fish circulating in Jakarta
E3S Web Conf., 211 (2020) 02020
Published online: 2020-11-25
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
Vicky Peter Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson Enos Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela and Eliangiringa KaaleFood Safety and Risk 11 (1) (2024)
https://doi.org/10.1186/s40550-024-00107-5
Effect of salting time on formaldehyde content of dried salted Indo-Pacific mackerel
Achmad Poernomo, I Widyastutik, H B Purnamasari and F AriyaniIOP Conference Series: Earth and Environmental Science 919 (1) 012042 (2021)
https://doi.org/10.1088/1755-1315/919/1/012042