Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

High Pressure Processing of Meat and Meat Products: Application Aspects and Prospects of Use

Alexey Volkov, Lyudmila Donskova, Victoria Kotkova

E3S Web of Conf., 222 (2020) 03011

Published online: 2020-12-22

DOI: https://doi.org/10.1051/e3sconf/202022203011

This article has been cited by the following article(s):

Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama and Abderrahmane Aït-Kaddour
Foods 11 (19) 3120 (2022)
https://doi.org/10.3390/foods11193120