Open Access
Issue
E3S Web of Conf.
Volume 222, 2020
International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
Article Number 03011
Number of page(s) 6
Section Efficient Production, Storage, Processing and Pre-sale Preparation of Agricultural Products. Creation of Safe and High-quality, Including Functional Food Products Based on Modern Genetic and Breeding Methods in Crop Production and Animal Husbandry
DOI https://doi.org/10.1051/e3sconf/202022203011
Published online 22 December 2020
  1. J. Pou K. R. International Journal of Agriculture Sciences, 7(12), 801-808 (2015) [Google Scholar]
  2. W. M. Elamin, J. B. Endan, Y. A. Yosuf, R. Shamsudin, A. Ahmedov. Journal of Engineering Science and Technology Review, 8(5), 75 - 83 (2015) [CrossRef] [Google Scholar]
  3. R.Taddei, F.Giacometti, L. Bardasi, P. Bonilauri, M. Ramini, M. Fontana, P. Bassi, S. Castagnini, F. Ceredi, M. Pelliconi, A. Serraino, F. Tomasello, S. Piva, E. Mondo, G. Merialdi, Italian Journal of Food Safety, 9(2) 132 – 136 (2020) [Google Scholar]
  4. M. Hugas, M. Garriga, J.M. Monfort, Meat Sci., 62, 359 - 371 (2002) [CrossRef] [PubMed] [Google Scholar]
  5. Y. Tao, D. Sun, E. Hogan, A. L. Kelly. Emerging technologies for food processing, 3 - 87 (2014) [Google Scholar]
  6. M. Campus, Food Engineering Reviews, 2(4), 256 - 273 (2010) [CrossRef] [Google Scholar]
  7. N.A. Gorbunova. All about meat, 1, 45 - 47 (2012) [Google Scholar]
  8. L. Vinnikova. Eastern-European journal of enterprise technologies, 3/10 (75), 31 - 36 (2015) [CrossRef] [Google Scholar]
  9. M. M. Hayman, I. Baxter, P. J. Oriordan, C. M. Stewart. J. Food Prot., 67(8), 1709 - 1718 (2004) [CrossRef] [PubMed] [Google Scholar]
  10. I.V. Noga. Physics and high pressure technology, 16(3), 126 – 136 (2006) [Google Scholar]
  11. M. Garriga, T. Aymerich. Safety of Meat and Processed Meat, 183 – 208 (2009) [Google Scholar]
  12. L. A. Donskova, A. Yu. Volkov, V. V. Kotkova. XXI Century: Resumes of the Past and Challenges of the Present plus, 4(48), 182 - 187 (2019) [Google Scholar]
  13. J. M. Jay, M. J. Loessner, D.A. Golden. Modern food microbiology, 527 – 537 (2014) [Google Scholar]
  14. A.Yu. Volkov, L. A. Donskova, V. V. Kotkova. International journal of appliedand fundamental research, 11, 92-96 (2019) [Google Scholar]
  15. E. Hogan, A. L. Kelly, Da-Wen Sun. Emerging Technologies for Food Processing, 3-32 (2005) [Google Scholar]
  16. K. Tananuwong, T. Chitsakun, J.Tattiyakul, Food Sci., 77(11), 321 - 327 (2012) [CrossRef] [Google Scholar]
  17. M. Uyarcan, S. Kayaardi. Italian journal of food science, 31(4), 573 - 592 (2019) [Google Scholar]
  18. S. Sazonova, R. Galoburda, I. Gramatina. Baltic Conference on Food Science and Technology FOODBALT «Food for consumer well-being» 17 - 22 (2017) [Google Scholar]
  19. L.A. Donskova, V.V. Kotkova, A.Yu. Volkov. Bulletin of Buryat State Academy of Agriculture, 4(49), 99 - 106 (2017) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.