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Cited article:

Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products

N V Kiyashko, S. A. Berseneva, G. A. Belova, A N Belov

E3S Web Conf., 224 (2020) 04043

Published online: 2020-12-23

DOI: https://doi.org/10.1051/e3sconf/202022404043

This article has been cited by the following article(s):

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez and María Carmen Garrigós
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.944830