Articles citing this article

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Cited article:

The role of locally produced bio products in the development of agritourism

Murman Tsetskhladze, Salome Sulaberidze, Y. Kazancoglu, E.-S. Lakatos and V. Koval
E3S Web of Conferences 408 01008 (2023)
https://doi.org/10.1051/e3sconf/202340801008

Agritourism Development: Designing an Effective Model for Sustainable Growth

Eddy S Yusuf, Suci Wulandari, A. Loch, R.C. Joshi, A. Munawar and M.T. Multazam
BIO Web of Conferences 69 04023 (2023)
https://doi.org/10.1051/bioconf/20236904023

Cassava flour production by small scale processors, its quality and economic feasibility

Dian Adi Anggraeni ELISABETH, Joko Susilo UTOMO, Gangadharan BYJU and Erliana GINTING
Food Science and Technology 42 (2022)
https://doi.org/10.1590/fst.41522

Product diversification as the impact of covid 19 on seafood-based culinary businesses

Hartati, Ahmad Muhlis Nuryadi, Sitti Rosmalah, et al.
E3S Web of Conferences 316 02048 (2021)
https://doi.org/10.1051/e3sconf/202131602048