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Cited article:

Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction

Cheng Yang, Shuo Li, Chenyan Li, Jing Li, Rundongdong Shi, Jialing Cao and Lianfu Zhang
Journal of Food Science 89 (4) 2218 (2024)
https://doi.org/10.1111/1750-3841.16985

Review: research progress on the extraction and utilization of polysaccharide components in grey dates

Bin Liu, Kun Gao, Chengcheng Qiu, Bengang Wu, Yiting Guo, Wenpeng Ma, Chenyu Song, Shenao Nan, Junjun Dai, Yan Shen and Haile Ma
International Journal of Food Engineering 20 (9-10) 655 (2024)
https://doi.org/10.1515/ijfe-2024-0107

The Impact of Forestry Technological Innovation on the Welfare of Farm Households Managing Jujube Forests (Ziziphus jujuba Mill.) in the Lüliang Mountains of the Yellow River’s Middle Reaches

Jin Wang, Xuemei Jiang, Xingliang Chen, Jingjing Zhang, Yaquan Dou and Jing Zhang
Forests 15 (9) 1592 (2024)
https://doi.org/10.3390/f15091592