Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of drying methods on the texture properties and active ingredients in Longan flesh

Li Qian, Lv Yongbin, Su Keying, Luo Simei, Zhao Shiming, Li Ruiting, Zhong Wanming, Huang Shangzhen

E3S Web Conf., 251 (2021) 02049

Published online: 2021-04-15

DOI: https://doi.org/10.1051/e3sconf/202125102049

This article has been cited by the following article(s):

A Review on Textural Quality Analysis of Dried Food Products

Shahida Anusha Siddiqui, Pratiksha Shrestha, Nour M. H. Awad, Mustafa Mortas, Sergey Nikolaevich Povetkin and Pankaj B. Pathare
Food Reviews International 40 (7) 1854 (2024)
https://doi.org/10.1080/87559129.2023.2238071

Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)

Nur Shafinaz Mohamad Salin, Wan Mazlina Md Saad, Hairil Rashmizal Abdul Razak and Fatimah Salim
Metabolites 12 (1) 75 (2022)
https://doi.org/10.3390/metabo12010075