Effect of drying methods on the texture properties and active ingredients in Longan flesh

Li Qian; Lv Yongbin; Su Keying; Luo Simei; Zhao Shiming; Li Ruiting; Zhong Wanming; Huang Shangzhen

doi:10.1051/e3sconf/202125102049

All issues

Volume 251 (2021)

E3S Web Conf., 251 (2021) 02049

References

Open Access

Issue		E3S Web Conf. Volume 251, 2021 2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)


Article Number		02049
Number of page(s)		4
Section		Environmental Ecological Analysis and Sustainable Development Research
DOI		https://doi.org/10.1051/e3sconf/202125102049
Published online		15 April 2021

Pham V.T., Herrero M., Hormaza J.I. Effect of temperature on pollen germination and pollen tube growth in longan (Dimocarpus longan Lour.)[J]. Scientia Horticulturae, 2015, 197:470–475. [Google Scholar]
Castillo-Castillo Y., Ruiz-Barrera O., Burrola-Barraza M.E., et al. The isolation and characterization of polysaccharides from longan pulp[J]. Brazilian Journal of Microbiology, 2016, 47(4):889–895. [Google Scholar]
Liu, Chang, Lai, et al. Structure, antioxidant and alpha-amylase inhibitory activities of longan pericarp proanthocyanidins[J]. Journal of Functional Foods, 2015. 14:23–32 [Google Scholar]
Mu, Yu, Cai, et al. Chemical characterization and antihyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts[J]. Journal of Functional Foods, 2015. [Google Scholar]
Rong Y., Yang R., Yang Y., et al. Structural Characterization of an Active Polysaccharide of Longan and Evaluation of Immunological Activity [J]. Carbohydrate Polymers, 2019, 213:247–256. [Google Scholar]
Shahrajabian M.H., Sun W., Cheng Q. Modem pharmacological actions of Longan fruits and their usages in traditional herbal remedies[J]. Journal of Medicinal Plants Studies, 2019, 7(4):179–185. [Google Scholar]
Ratanachinakorn B., Srithanyarat S., Kotepong P. Quality changes of consumer packed longan[J]. Acta horticulturae, 2010, 65(9):1262–1264. [Google Scholar]
Yang X., Yan F., Huang S., et al. Antioxidant activities of fractions from longan pericarps[J]. Food Science & Technology, 2014, 34(2):341–345. [Google Scholar]
Insha, Zahoor, Mohammad, et al. Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity[J]. Journal of Food Measurement and Characterization, 2019, 13(3):2481–2490. [Google Scholar]
Jing-Kun Yan, Wu L.X., Qiao Z.R., et al. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices[J]. Food Chemistry, 2019.271(15): 588–596 [Google Scholar]
Junlakan W., Tirawanichakul S., Yamsaengsung R. Effects of vacuum drying on structural changes of bananas, pineapples, and apples[J]. Journal of Food Processing and Preservation, 2017:e13264. [Google Scholar]
Maitê Harguindeguy, Bobba S., Colucci D., et al. Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)[J]. Drying Technology, 2019:1–16. [Google Scholar]
Ahmad, Siti, Anom, et al. Infrared Heating in Food Drying: An Overview[J]. Drying Technology An International Journal, 2015.33(3): 322–335 [Google Scholar]
Fan K., Zhang M., Mujumdar A.S. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review[J]. C R C Critical Reviews in Food Technology, 2019, 59(8):1357–1366. [Google Scholar]
Vongsak B., Sithisarn P., Mangmool S., et al. Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera, leaf extract by the appropriate extraction method[J]. Industrial Crops & Products, 2013, 44(1):566–571. [Google Scholar]
Salari S., Jafari S.M. The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients[J]. Food Engineering Reviews, 2020, 12(2):191–208. [Google Scholar]
Serdar Öztekin, Martinov M. Medicinal and aromatic crop drying[J]. Stewart Postharvest Review, 2013, 9(2):1–5. [Google Scholar]
Fang Z., Bhandari B. Effect of spray drying and storage on the stability of bayberry polyphenols[J]. Food Chemistry, 2011, 129(3):1139–1147. [Google Scholar]
Liu Y., Zeng Y., Guo L., et al. Drying process and quality characteristics of contact ultrasound reinforced heat pump drying on kiwifruit slices[J]. Journal of Food Processing and Preservation, 2019, 43(10). locate the article. References to printed journal articles should typically contain: [Google Scholar]

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[1] Pham V.T., Herrero M., Hormaza J.I. Effect of temperature on pollen germination and pollen tube growth in longan (Dimocarpus longan Lour.)[J]. Scientia Horticulturae, 2015, 197:470–475. [Google Scholar]

[2] Castillo-Castillo Y., Ruiz-Barrera O., Burrola-Barraza M.E., et al. The isolation and characterization of polysaccharides from longan pulp[J]. Brazilian Journal of Microbiology, 2016, 47(4):889–895. [Google Scholar]

[3] Liu, Chang, Lai, et al. Structure, antioxidant and alpha-amylase inhibitory activities of longan pericarp proanthocyanidins[J]. Journal of Functional Foods, 2015. 14:23–32 [Google Scholar]

[4] Mu, Yu, Cai, et al. Chemical characterization and antihyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts[J]. Journal of Functional Foods, 2015. [Google Scholar]

[5] Rong Y., Yang R., Yang Y., et al. Structural Characterization of an Active Polysaccharide of Longan and Evaluation of Immunological Activity [J]. Carbohydrate Polymers, 2019, 213:247–256. [Google Scholar]

[6] Shahrajabian M.H., Sun W., Cheng Q. Modem pharmacological actions of Longan fruits and their usages in traditional herbal remedies[J]. Journal of Medicinal Plants Studies, 2019, 7(4):179–185. [Google Scholar]

[7] Ratanachinakorn B., Srithanyarat S., Kotepong P. Quality changes of consumer packed longan[J]. Acta horticulturae, 2010, 65(9):1262–1264. [Google Scholar]

[8] Yang X., Yan F., Huang S., et al. Antioxidant activities of fractions from longan pericarps[J]. Food Science & Technology, 2014, 34(2):341–345. [Google Scholar]

[9] Insha, Zahoor, Mohammad, et al. Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity[J]. Journal of Food Measurement and Characterization, 2019, 13(3):2481–2490. [Google Scholar]

[10] Jing-Kun Yan, Wu L.X., Qiao Z.R., et al. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices[J]. Food Chemistry, 2019.271(15): 588–596 [Google Scholar]

[11] Junlakan W., Tirawanichakul S., Yamsaengsung R. Effects of vacuum drying on structural changes of bananas, pineapples, and apples[J]. Journal of Food Processing and Preservation, 2017:e13264. [Google Scholar]

[12] Maitê Harguindeguy, Bobba S., Colucci D., et al. Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)[J]. Drying Technology, 2019:1–16. [Google Scholar]

[13] Ahmad, Siti, Anom, et al. Infrared Heating in Food Drying: An Overview[J]. Drying Technology An International Journal, 2015.33(3): 322–335 [Google Scholar]

[14] Fan K., Zhang M., Mujumdar A.S. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review[J]. C R C Critical Reviews in Food Technology, 2019, 59(8):1357–1366. [Google Scholar]

[15] Vongsak B., Sithisarn P., Mangmool S., et al. Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera, leaf extract by the appropriate extraction method[J]. Industrial Crops & Products, 2013, 44(1):566–571. [Google Scholar]

[16] Salari S., Jafari S.M. The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients[J]. Food Engineering Reviews, 2020, 12(2):191–208. [Google Scholar]

[17] Serdar Öztekin, Martinov M. Medicinal and aromatic crop drying[J]. Stewart Postharvest Review, 2013, 9(2):1–5. [Google Scholar]

[18] Fang Z., Bhandari B. Effect of spray drying and storage on the stability of bayberry polyphenols[J]. Food Chemistry, 2011, 129(3):1139–1147. [Google Scholar]

[19] Liu Y., Zeng Y., Guo L., et al. Drying process and quality characteristics of contact ultrasound reinforced heat pump drying on kiwifruit slices[J]. Journal of Food Processing and Preservation, 2019, 43(10). locate the article. References to printed journal articles should typically contain: [Google Scholar]